S4126
Stärke aus Mais
Synonym(e):
Maisstärke
Anmeldenzur Ansicht organisationsspezifischer und vertraglich vereinbarter Preise
Alle Fotos(2)
About This Item
Lineare Formel:
(C6H10O5)n
CAS-Nummer:
EG-Nummer:
MDL-Nummer:
UNSPSC-Code:
12352201
PubChem Substanz-ID:
NACRES:
NA.21
Empfohlene Produkte
Biologische Quelle
corn
Qualitätsniveau
Form
solid
Farbe
white
Nützlicher pH-Bereich
4.0 - 7.0
Lagertemp.
room temp
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Anwendung
Starch from corn has been used:
- in microencapsulation of probiotic bacterial culture(1)
- as a part of model system in sensory analysis of starch-thickened products(2)
- in fabrication of porous silicon nitride ceramic materials(3)
Sonstige Hinweise
Unmodified regular corn starch containing approx. 73% amylopectin and 27% amylose
To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Lagerklassenschlüssel
11 - Combustible Solids
WGK
nwg
Flammpunkt (°F)
Not applicable
Flammpunkt (°C)
Not applicable
Persönliche Schutzausrüstung
Eyeshields, Gloves, type N95 (US)
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