S4180

Stärke aus Mais

practical grade

• Synonym(e): Maisstärke
• Lineare Formel: (C₆H₁₀O₅)_n
• CAS-Nummer: 9005-25-8
• EG-Nummer: 232-679-6
• MDL-Nummer: MFCD00082026
• UNSPSC-Code: 12352201
• PubChem Substanz-ID: 24899593
• NACRES: NA.21

Eigenschaften

• Biologische Quelle: corn
• Qualitätsniveau: 200
• Qualität: practical grade
• Form: solid
• Farbe: white
• Nützlicher pH-Bereich: 4.3 - 6.7
• Lagertemp.: room temp

Beschreibung

Allgemeine Beschreibung

Starch is a natural storage carbohydrate polymer produced by plants and varies in its form and function. It is considered as a macroconstituent of food and serves as an energy source. It is renewable and can be biodegraded. Glucose polymers, amylose and amylopectin forms starch molecule. Starch influences the food structure and quality. It is a native high amylose corn starch.

Anwendung

Starch from corn has been used:

• in the preparation of test diet pellets
• to study the activity of recombinant β-amylase (BAM) proteins
• to study the amylopectin molecular structures and functional properties

Sonstige Hinweise

To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Sicherheitshinweise

• Lagerklassenschlüssel: 11 - Combustible Solids
• WGK: nwg
• Flammpunkt (°F): Not applicable
• Flammpunkt (°C): Not applicable
• Persönliche Schutzausrüstung: Eyeshields, Gloves, type N95 (US)