A4582

α-Amylase -Lösung aus Bacillus licheniformis

suitable for determination of starch (Kit STA-20)

• Synonym(e): 1,4-α-D-Glucan-glucanohydrolase
• CAS-Nummer: 9000-85-5
• EC-Nummer: 3.2.1.1 (BRENDA, IUBMB)
• EG-Nummer: 232-560-9
• MDL-Nummer: MFCD00081319
• UNSPSC-Code: 12164500
• eCl@ss: 32160410
• NACRES: NA.84

Eigenschaften

• Form: liquid
• Qualitätsniveau: 100
• chemische Klasse(n) des Analyten: sugars
• Methode(n): photometry: suitable
• Eignung: suitable for determination of starch (Kit STA-20)
• Anwendung(en): food and beverages; general analytical
• Lagertemp.: 2-8°C

Beschreibung

Allgemeine Beschreibung

α-Amylase belongs to glycosyl hydrolase family 13.

Anwendung

α-Amylase from Bacillus licheniformis has been used in two-step hydrolysis for enzymatic saccharification of dried biomass powder. It has also been used to analyse the starch concentration by an enzymatic method.

Biochem./physiol. Wirkung

α-Amylase, the digestive enzyme in saliva has several significance in industries like, food, pharmaceutical, textile and paper. It hydrolyses the linear chain of amylose to form glucose molecules.

Sicherheitshinweise

• Piktogramme: GHS08
• Signalwort: Danger
• H-Sätze: H334
• P-Sätze: P261 - P284 - P501
• Gefahreneinstufungen: Resp. Sens. 1
• Lagerklassenschlüssel: 11 - Combustible Solids
• WGK: WGK 3
• Persönliche Schutzausrüstung: dust mask type N95 (US), Eyeshields, Faceshields, Gloves