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Merck

63630

Millipore

D-(+)-Melibiose

suitable for microbiology, ≥99.0%

Synonym(e):

6-O-α-D-Galactopyranosyl-D-glucose

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About This Item

Empirische Formel (Hill-System):
C12H22O11
CAS-Nummer:
Molekulargewicht:
342.30
Beilstein:
93360
EG-Nummer:
MDL-Nummer:
UNSPSC-Code:
41106212
PubChem Substanz-ID:
NACRES:
NA.74

Qualitätsniveau

Assay

≥99.0% (HPLC)
≥99.0%

Form

powder

Optische Aktivität

[α]20/D +137±3°, 10 hr, c = 5% in H2O

Verpackung

pkg of 10 g
pkg of 50 g

Glührückstand

≤0.1% (as SO4)

Farbe

colorless to white

Löslichkeit

H2O: 0.1 g/mL, clear, colorless

Anionenspuren

chloride (Cl-): ≤50 mg/kg
sulfate (SO42-): ≤200 mg/kg

Kationenspuren

As: ≤0.1 mg/kg
Ca: ≤500 mg/kg
Cd: ≤5 mg/kg
Co: ≤5 mg/kg
Cr: ≤5 mg/kg
Cu: ≤5 mg/kg
Fe: ≤10 mg/kg
K: ≤50 mg/kg
Mg: ≤10 mg/kg
Mn: ≤5 mg/kg
Na: ≤50 mg/kg
Ni: ≤5 mg/kg
Pb: ≤5 mg/kg
Zn: ≤5 mg/kg

Anwendung(en)

microbiology

SMILES String

OC[C@H]1O[C@H](OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O)[C@H](O)[C@@H](O)[C@H]1O

InChI

1S/C12H22O11/c13-1-4(15)7(17)8(18)5(16)3-22-12-11(21)10(20)9(19)6(2-14)23-12/h1,4-12,14-21H,2-3H2/t4-,5+,6+,7+,8+,9-,10-,11+,12-/m0/s1

InChIKey

AYRXSINWFIIFAE-GFRRCQKTSA-N

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Allgemeine Beschreibung

D-(+)-Melibiose is a reducing disaccharide composed of a unit of galactose linked to a unit of glucose by a glycosidic bond α (1 → 6). It is commonly found in plants and the roots of certain legumes. D-(+)-Melibiose is not metabolized by humans but serves as a substrate for certain bacteria and fungi. It is used as a differential medium component in microbiological media to detect the fermentation of melibiose by microorganisms. It helps identify specific bacterial species based on their ability to ferment melibiose.

Anwendung

D-(+)-Melibiose has applications in the fields of microbiology, research and development, and in food and pharmaceutical industries. Melibiose fermentation test is used to differentiate bacteria like Enterobacteriaceae (like Salmonella, E.coli, shigella, Citrobacter, Klebsiella, Enterobacter) and yeasts. It is also used for the differentiation between the plant pathogenic bacteria Klebsiella pneumoniae and K. variicola.

Lagerung und Haltbarkeit

Keep the container tightly closed in a dry and well-ventilated place.Hygroscopic, Store under inert gas.

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 3

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Persönliche Schutzausrüstung

Eyeshields, Gloves, type N95 (US)


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In der Dokumentenbibliothek finden Sie die Dokumentation zu den Produkten, die Sie kürzlich erworben haben.

Die Dokumentenbibliothek aufrufen

G A Eroshenko et al.
Genetika, 47(10), 1328-1334 (2012-01-12)
Comparative analysis of nucleotide sequences of genes participating in melibiose fermentation and isocitrate lyase production was conducted in 90 natural Yersinia pestis strains of main and non main subspecies. It was ascertained that the lack of the ability to utilize
Yibin Lin et al.
Biochimica et biophysica acta, 1828(8), 1690-1699 (2013-03-19)
The melibiose transporter from Escherichia coli (MelB) can use the electrochemical energy of either H(+), Na(+) or Li(+) to transport the disaccharide melibiose to the cell interior. By using spectroscopic and biochemical methods, we have analyzed the role of Arg149
Víctor A Lórenz-Fonfría et al.
Methods in molecular biology (Clifton, N.J.), 914, 107-126 (2012-09-15)
The determination of protein conformational changes induced by the interaction of substrates with secondary transporters is an important step toward the elucidation of their transport mechanism. Since conformational changes in a protein alter its vibrational patterns, they can be detected
Anjan Venkatesh et al.
Yeast (Chichester, England), 38(1), 117-126 (2020-11-04)
In many yeast species, the three genes at the centre of the galactose catabolism pathway, GAL1, GAL10 and GAL7, are neighbours in the genome and form a metabolic gene cluster. We report here that some yeast strains in the genus
Are melibiose-fermenting intestinal and alpechin strains of Saccharomyces cerevisiae a novel type of yeast probiotics?
G I Naumov
Doklady biological sciences : proceedings of the Academy of Sciences of the USSR, Biological sciences sections, 439, 262-263 (2011-09-29)

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