W327312

2,6-Dimethylpyrazin

natural (US)

• Empirische Formel (Hill-System): C₆H₈N₂
• CAS-Nummer: 108-50-9
• Molekulargewicht: 108.14
• FEMA-Nummer: 3273
• EG-Nummer: 203-589-4
• MDL-Nummer: MFCD00006148
• UNSPSC-Code: 12164502
• Flavis-Nummer: 14.021
• NACRES: NA.21

Eigenschaften

• Qualität: Fragrance grade; Halal; Kosher; natural (US)
• Qualitätsniveau: 300; 400
• Agentur: follows IFRA guidelines
• Einhaltung gesetzlicher Vorschriften: EU Regulation 1223/2009; FDA 21 CFR 117
• Assay: ≥90%
• bp: 154 °C (lit.)
• Anwendung(en): flavors and fragrances
• Dokumentation: see Safety & Documentation for available documents
• Nahrungsmittelallergen: no known allergens
• Allergener Duftstoff: no known allergens
• Organoleptisch: coffee; meaty; nutty
• SMILES String: Cc1cncc(C)n1
• InChI: 1S/C6H8N2/c1-5-3-7-4-6(2)8-5/h3-4H,1-2H3
• InChIKey: HJFZAYHYIWGLNL-UHFFFAOYSA-N

Beschreibung

Anwendung

• Pyrazines Biosynthesis by Bacillus Strains Isolated from Natto Fermented Soybean.: This study explores the biosynthesis of pyrazines, including 2,6-Dimethylpyrazine, by Bacillus strains isolated from natto fermented soybean. The research highlights the biochemical pathways and potential applications in flavor and aroma enhancement in food products, providing insights into the natural production of these compounds (Kłosowski et al., 2021).

Haftungsausschluss

For R&D or non-EU Food use. Not for retail sale.

Sicherheitshinweise

• Piktogramme: GHS02,GHS05,GHS07
• Signalwort: Danger
• H-Sätze: H228,H302,H315,H318,H335
• P-Sätze: P210 - P240 - P280 - P301 + P312 - P302 + P352 - P305 + P351 + P338
• Gefahreneinstufungen: Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Sol. 2 - Skin Irrit. 2 - STOT SE 3
• Zielorgane: Respiratory system
• Lagerklassenschlüssel: 4.1B - Flammable solid hazardous materials
• WGK: WGK 3
• Flammpunkt (°F): 127.4 °F - closed cup
• Flammpunkt (°C): 53 °C - closed cup