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Merck

W263613

Sigma-Aldrich

Linalylacetat

natural, ≥96%, FG

Synonym(e):

Bergamol, Essigsäure-3,7-dimethyl-1,6-octadien-3-yl-ester

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About This Item

Lineare Formel:
CH3CO2C(CH=CH2)(CH3)CH2CH2CH=C(CH3)2
CAS-Nummer:
Molekulargewicht:
196.29
FEMA-Nummer:
2636
Beilstein:
1724500
EG-Nummer:
CoE-Nummer:
203
MDL-Nummer:
UNSPSC-Code:
12164502
PubChem Substanz-ID:
Flavis-Nummer:
9.013
NACRES:
NA.21

Biologische Quelle

botanical

Qualitätsniveau

Qualität

FG
Halal
Kosher
natural

Einhaltung gesetzlicher Vorschriften

EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 117

Dampfdichte

6.8 (vs air)

Dampfdruck

0.1 mmHg ( 20 °C)

Assay

≥96%

Brechungsindex

n20/D 1.453 (lit.)

bp

220 °C (lit.)

Dichte

0.901 g/mL at 25 °C (lit.)

Anwendung(en)

flavors and fragrances

Dokumentation

see Safety & Documentation for available documents

Nahrungsmittelallergen

no known allergens

Organoleptisch

green; woody; floral; sweet

SMILES String

C\C(C)=C\CCC(C)(OC(C)=O)C=C

InChI

1S/C12H20O2/c1-6-12(5,14-11(4)13)9-7-8-10(2)3/h6,8H,1,7,9H2,2-5H3

InChIKey

UWKAYLJWKGQEPM-UHFFFAOYSA-N

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Allgemeine Beschreibung

Linalyl acetate is a monoterpene ester mainly found in lavandula essential oil. It is used as a flavoring agent in food industries, as well as a preservative additive in cosmetics and fragrances such as soaps, colognes, perfumes, and skin lotions.

Anwendung


  • Evaluation and estimation of diuretic activity of the linalyl acetate in the rats.: Focuses on the pharmacological effects of linalyl acetate, testing its diuretic activity in rats, which could lead to new therapeutic applications in medicine (Rafique et al., 2024).

  • Characterization of bergamot essential oil: chemical, microbiological and colloidal aspects.: Investigates the components of bergamot essential oil, including linalyl acetate, assessing its chemical properties and potential microbiological uses, supporting its diverse applications in cosmetics and therapeutics (Cordeiro et al., 2024).


Piktogramme

Exclamation mark

Signalwort

Warning

Gefahreneinstufungen

Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1B

Lagerklassenschlüssel

10 - Combustible liquids

WGK

WGK 1

Flammpunkt (°F)

201.2 °F - closed cup

Flammpunkt (°C)

94 °C - closed cup

Persönliche Schutzausrüstung

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter


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Kunden haben sich ebenfalls angesehen

Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients, 573-573 (2012)
Essential oil composition and antioxidant activities of eight cultivars of Lavender and Lavandin from western Anatolia
Kivrak S
Industrial Crops and Products, 117, 88-96 (2018)
Pio Maria Furneri et al.
European journal of medicinal chemistry, 52, 66-69 (2012-04-03)
Forty-two strains of Mycoplasma hominis (including PG21), 2 strain of Mycoplasma fermentans (Pg18 and K7), 1 strain of Mycoplasma pneumoniae (strain m129) were investigated for their susceptibilities to Citrus bergamia essential oil and to its major components (limonene, linalyl acetate
Ali Reza Fakhari et al.
Journal of chromatography. A, 1098(1-2), 14-18 (2005-11-30)
A new method involving concurrent headspace solvent microextraction combined with continuous hydrodistillation (HD-HSME) for the extraction and pre-concentration of the essential oil of Lavandula angustifolia Mill. into a microdrop is developed. A microdrop of n-hexadecane containing n-heptadecane (as internal standard)
Simon Muhoho Njoroge et al.
Journal of agricultural and food chemistry, 51(14), 4029-4035 (2003-06-26)
The chemical changes and artifact formation in daidai (Citrus aurantium L. var. Cyathifera Y. Tanaka) cold-pressed peel oil upon storage at 20, 5, and -21 degrees C for 3, 6, and 12 months were investigated using capillary gas chromatography (GC)

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