H5534

trans-4-Hydroxy-L-proline

≥98.5%, suitable for cell culture, BioReagent

• 동의어(들): 4-Hydroxyproline, Hydroxyproline, (2S,4R)-4-Hydroxypyrrolidine-2-carboxylic acid, Hyp
• 실험식(Hill 표기법): C₅H₉NO₃
• CAS Number: 51-35-4
• Molecular Weight: 131.13
• Beilstein: 81441
• EC Number: 200-091-9
• MDL number: MFCD00064320
• UNSPSC 코드: 12352209
• PubChem Substance ID: 24895700
• NACRES: NA.26

속성

• 제품명: trans-4-Hydroxy-L-proline, BioReagent, suitable for cell culture, ≥98.5%
• 제품 라인: BioReagent
• Quality Level: 200
• 분석: ≥98.5%
• 양식: crystalline
• 기술: cell culture | mammalian: suitable
• 불순물: endotoxin, tested
• 색상: colorless
• mp: 273 °C (dec.) (lit.)
• solubility: H₂O: 50 mg/mL
• 응용 분야: peptide synthesis
• SMILES string: O[C@H]1CN[C@@H](C1)C(O)=O
• InChI: 1S/C5H9NO3/c7-3-1-4(5(8)9)6-2-3/h3-4,6-7H,1-2H2,(H,8,9)/t3-,4+/m1/s1
• InChI key: PMMYEEVYMWASQN-DMTCNVIQSA-N

설명

애플리케이션

• Cysteine Radical and Glutamate Collaboratively Enable C-H Bond Activation and C-N Bond Cleavage in a Glycyl Radical Enzyme HplG.: This research showcases the application of trans-4-hydroxy-L-proline in studying enzymatic reactions that involve C-H bond activation and C-N bond cleavage, providing insights into the mechanisms of enzymatic control and specificity which are essential for the development of novel biochemical processes (Deng and Liao, 2024).


• Study on flavor quality formation in green and yellow tea processing by means of UPLC-MS approach.: Utilizing trans-4-hydroxy-L-proline, this study enhances the understanding of flavor biochemistry in tea processing, offering significant insights into the food chemistry sector and influencing future product development strategies (Sun et al., 2024).

기타 정보

Natural constituent of animal structural proteins such as collagen and elastin.

안전성 정보

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 1
• Flash Point (°F): Not applicable
• Flash Point (°C): Not applicable
• 개인 보호 장비: Eyeshields, Gloves, type N95 (US)