E8250
Esculin hydrate
≥98%
동의어(들):
(-)-Esculin, 6,7-Dihydroxycoumarin 6-glucoside, Esculetin 6-β-D-glucoside
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모든 사진(1)
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5 G
₩116,319
25 G
₩329,469
100 G
₩506,790
About This Item
실험식(Hill 표기법):
C15H16O9 · xH2O
CAS Number:
Molecular Weight:
340.28 (anhydrous basis)
EC Number:
MDL number:
UNSPSC 코드:
12352201
PubChem Substance ID:
NACRES:
NA.25
추천 제품
분석
≥98%
SMILES string
O.OC[C@H]1O[C@@H](Oc2cc3C=CC(=O)Oc3cc2O)[C@H](O)[C@@H](O)[C@@H]1O
InChI
1S/C15H16O9.H2O/c16-5-10-12(19)13(20)14(21)15(24-10)23-9-3-6-1-2-11(18)22-8(6)4-7(9)17;/h1-4,10,12-17,19-21H,5H2;1H2/t10-,12-,13+,14-,15-;/m1./s1
InChI key
CQYPGSKIFJFVDQ-QWFKVUSTSA-N
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일반 설명
Esculin hydrate has vasoprotective and venotonic properties.[1]
애플리케이션
생화학적/생리학적 작용
Esculin is a coumarin glycoside that demonstrates antioxidant activitites and protection against chemically-induced carcinogenesis. Esculin is utilized in microbiology for the isolation and identification of Enterococcus (group D streptococci).
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
이미 열람한 고객
The Clinician's Handbook of Natural Medicine (2015)
Safety Properties and probiotic potential of Bacillus subtilis KATMIRA1933 and Bacillus amyloliquefaciens B-1895
Ma QJ, et al.
Sci. Hortic., 220, 259-266 (2017)
Safety Properties and probiotic potential of Bacillus subtilis KATMIRA1933 and Bacillus amyloliquefaciens B-1895
AlGburi A, et al.
Advances in Microbiology, 6(6), 432-432 (2016)
Zhi Chen et al.
Electrophoresis, 30(19), 3419-3426 (2009-09-04)
In this report, a novel carbon nanotube/poly(ethylene-co-vinyl acetate) (CNT/EVA) composite electrode was developed for the amperometric detection in CE. The composite electrode was fabricated by packing a mixture of CNTs and melted EVA in a piece of fused-silica capillary under
Soad A L Bayoumi et al.
Phytochemistry, 71(5-6), 598-604 (2010-02-09)
A phytochemical analysis of cassava (Manihot esculenta Crantz) fresh roots and roots suffering from post-harvest physiological deterioration (PPD) has been carried out. The first isolation and identification of galactosyl diacylglycerides from fresh cassava roots is reported, as well as beta-carotene
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