추천 제품
생물학적 소스
papaya
형태
powder
특이 활성도
≥3 U/mg
분자량
Mr ~23000
저장 온도
2-8°C
유사한 제품을 찾으십니까? 방문 제품 비교 안내
애플리케이션
Papain is used as a meat tenderizer. It′s also used to break up tissue in the preparation of primary cell cultures.
생화학적/생리학적 작용
Papain is a cysteine protease that cleaves peptide bonds and is known to cleave the Fc portion of antibodies.
단위 정의
1 U corresponds to the amount of enzyme which hydrolyzes 1 μmol N-benzoyl-L-arginine ethyl ester (BAEE, Cat. No. 12880) per minute at pH 6.2 and 25°C
기타 정보
An important cysteine protease ; Peptide synthesis
신호어
Danger
유해 및 위험 성명서
Hazard Classifications
Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - STOT SE 3
표적 기관
Respiratory system
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
시험 성적서(COA)
제품의 로트/배치 번호를 입력하여 시험 성적서(COA)을 검색하십시오. 로트 및 배치 번호는 제품 라벨에 있는 ‘로트’ 또는 ‘배치’라는 용어 뒤에서 찾을 수 있습니다.
이미 열람한 고객
Review: novel cysteine proteases of the papain family.
Advances in experimental medicine and biology, 477, 241-254 (2000-06-13)
Biotechnology and bioengineering, 40(3), 432-436 (1992-07-01)
The published theory of kinetically controlled enzymatic peptide synthesis needed experimental verification. We carried out the measurement of the peptide yield and estimation of the key parameters alpha and beta for papain-catalyzed synthesis of Mal-L-Phe-L-Ala-LLeuNH(2) from Mal-L-Phe-L-AlaOMe and L-LeuNH(2). The
Catalytic mechanism in papain family of cysteine peptidases.
Methods in enzymology, 244, 486-500 (1994-01-01)
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