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1 G
₩59,885
About This Item
실험식(Hill 표기법):
C9H14N2O
CAS Number:
Molecular Weight:
166.22
EC Number:
MDL number:
UNSPSC 코드:
12352100
PubChem Substance ID:
NACRES:
NA.22
추천 제품
분석
99%
refractive index
n20/D 1.492 (lit.)
bp
50 °C/1 mmHg (lit.)
density
0.996 g/mL at 25 °C
SMILES string
CCC(C)c1nccnc1OC
InChI
1S/C9H14N2O/c1-4-7(2)8-9(12-3)11-6-5-10-8/h5-7H,4H2,1-3H3
InChI key
QMQDJVIJVPEQHE-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
2-sec-Butyl-3-methoxypyrazine was identified as the main source of earthy/bell pepper (EBP) flavor in the Farmstead Cheddar cheeses[1].
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point (°F)
170.6 °F - closed cup
Flash Point (°C)
77 °C - closed cup
개인 보호 장비
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
E R D Neta et al.
Journal of food science, 73(9), C632-C638 (2008-11-22)
Farmstead Cheddar cheeses with natural bandage wrappings have a distinctive flavor profile that is appealing to many consumers. An earthy/bell pepper (EBP) flavor has been previously recognized in some of these cheeses. This study characterized the alkylmethoxypyrazine compounds causing EBP
활성 필터
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
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