추천 제품
분석
99%
양식
liquid
refractive index
n20/D 1.53 (lit.)
bp
147 °C (lit.)
solubility
aqueous base: insoluble(lit.)
density
1.059 g/mL at 25 °C (lit.)
SMILES string
CSCSC
InChI
1S/C3H8S2/c1-4-3-5-2/h3H2,1-2H3
InChI key
LOCDPORVFVOGCR-UHFFFAOYSA-N
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일반 설명
The liquid structure of bis(methylthio)methane at room temperature was studied by the bonding and non-bonding interatomic potential functions (FMP-RMC) simulation[1].
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Aquatic Chronic 3 - Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2
Storage Class Code
3 - Flammable liquids
WGK
WGK 2
Flash Point (°F)
107.6 °F - closed cup
Flash Point (°C)
42 °C - closed cup
개인 보호 장비
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Orsolya Gereben et al.
Journal of physics. Condensed matter : an Institute of Physics journal, 25(45), 454201-454201 (2013-10-22)
Series of flexible molecule reverse Monte Carlo calculations, using bonding and non-bonding interatomic potential functions (FMP-RMC), were performed starting from previous molecular dynamics results that had applied the OPLS-AA and EncadS force fields. During RMC modeling, the experimental x-ray total
Osvaldo Zarivi et al.
FEMS microbiology letters, 220(1), 81-88 (2003-03-20)
Tyrosinase is an enzyme having two copper atoms at the reactive site occurring in prokaryotic and eukaryotic organisms. In animals tyrosinase is responsible for pigmentation, in plants for protection of injured tissues or, as in fungi, to harden cell walls.
Mohamed Osman Awaleh et al.
Inorganic chemistry, 46(8), 3185-3191 (2007-03-17)
Two topologically comparable complexes, [Ag6(CF3CO2)3(L1-Me)3(SCH3)3]infinity (1) and [Ag6(CF3CF2CO2)3(L1-Me)2(SCH3)3(H2O)]infinity (2), were prepared and characterized by single-crystal diffractometry. The structures consist of Ag12S6 clusters linked by bis(methylthio)methane ligands, L1-Me, thus forming 1D coordination polymers. The 12 Ag atoms of the cluster are
Pascal Fuchsmann et al.
Journal of agricultural and food chemistry, 63(34), 7511-7521 (2015-08-01)
To establish the odor profiles of three differently fabricated commercial Swiss Tilsit cheeses, analyses were conducted using headspace solid-phase microextraction gas chromatography-mass spectrometry/pulsed flame photometric detection and gas chromatography-olfactometry to identify and quantitate volatile compounds. In addition, odor quality and
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