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グレード
analytical standard
蒸気密度
8.3 (vs air)
蒸気圧
1 mmHg ( 115 °C)
包装
ampule of 1000 mg
テクニック
HPLC: suitable
gas chromatography (GC): suitable
屈折率
n20/D 1.436 (lit.)
bp
302 °C (lit.)
mp
20-22 °C (lit.)
密度
0.777 g/mL at 25 °C (lit.)
アプリケーション
environmental
petroleum
フォーマット
neat
保管温度
room temp
SMILES記法
CCCCCCCCCCCCCCCCC
InChI
1S/C17H36/c1-3-5-7-9-11-13-15-17-16-14-12-10-8-6-4-2/h3-17H2,1-2H3
InChI Key
NDJKXXJCMXVBJW-UHFFFAOYSA-N
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アプリケーション
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
シグナルワード
Danger
危険有害性情報
危険有害性の分類
Asp. Tox. 1
保管分類コード
10 - Combustible liquids
WGK
WGK 1
引火点(°F)
300.2 °F - closed cup
引火点(℃)
149 °C - closed cup
個人用保護具 (PPE)
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
適用法令
試験研究用途を考慮した関連法令を主に挙げております。化学物質以外については、一部の情報のみ提供しています。 製品を安全かつ合法的に使用することは、使用者の義務です。最新情報により修正される場合があります。WEBの反映には時間を要することがあるため、適宜SDSをご参照ください。
消防法
第4類:引火性液体
第三石油類
危険等級III
非水溶性液体
Jan Code
442676:
Joana Pais et al.
New biotechnology, 33(1), 224-230 (2015-07-03)
Haloferax mediterranei was cultivated in highly saline medium using cheese whey as the substrate for the production of poly(3-hydroxybutyrate-co-3-hydroxyvalerate), P(3HB-co-3HV). Acid hydrolysis provided a simple inexpensive method to obtain a cheese whey hydrolysate that was used for cultivation of H.
E F Perdu-Durand et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 23(3), 363-366 (1985-03-01)
The in vitro metabolism of n-heptadecane was investigated using hepatic microsomes from Hubbard chickens, New Zealand rabbits, Wistar rats and rainbow trout. Incubations with the 14C-labelled alkane for 1 hr showed that the rate of oxidation varied between species; the
J P Cravedi et al.
Environmental research, 39(1), 180-187 (1986-02-01)
The metabolic utilization by fish of n-alkanes was investigated in Salmo gairdneri R. receiving per os a single dose of [14C]heptadecane. This alkane was largely absorbed and radioactivity in the intestinal content was entirely in heptadecane. No elimination of the
Tarja Aro et al.
Journal of agricultural and food chemistry, 50(7), 1970-1975 (2002-03-21)
The on-line supercritical fluid extraction-supercritical fluid chromatography-gas chromatography method was applied to the determination of volatile compounds of raw and baked Baltic herring (Clupea harengus membras). The analytes were extracted with supercritical carbon dioxide at 45 degrees C and 10
M R Tellez et al.
Journal of agricultural and food chemistry, 49(12), 5989-5992 (2001-12-18)
Volatile compounds were identified from unialgal continuous cultures of the cyanobacterium Oscillatoria perornata. Steam distillates of the unialgal cultures were continuously extracted with pentane, and the pentane extracts were analyzed by GC-MS. Retention indices and mass spectral data were used
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