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アッセイ
≥99% (HPLC)
~95% (TLC)
SMILES記法
C[C@]12CC[C@H]3[C@@H](CCc4cc(O)ccc34)[C@@H]1C[C@@H](O)C2=O
InChI
1S/C18H22O3/c1-18-7-6-13-12-5-3-11(19)8-10(12)2-4-14(13)15(18)9-16(20)17(18)21/h3,5,8,13-16,19-20H,2,4,6-7,9H2,1H3/t13-,14-,15+,16+,18-/m0/s1
InChI Key
WPOCIZJTELRQMF-UJHHCITNSA-N
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シグナルワード
Danger
危険有害性情報
危険有害性の分類
Carc. 2 - Lact. - Repr. 1A
保管分類コード
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
WGK
WGK 1
引火点(°F)
Not applicable
引火点(℃)
Not applicable
適用法令
試験研究用途を考慮した関連法令を主に挙げております。化学物質以外については、一部の情報のみ提供しています。 製品を安全かつ合法的に使用することは、使用者の義務です。最新情報により修正される場合があります。WEBの反映には時間を要することがあるため、適宜SDSをご参照ください。
Jan Code
H8004-BULK:
H8004-10MG:
H8004-5MG:
H8004-1MG:
H8004-VAR:
H8004-50MG:
H8004-25MG:
MaryFran R Sowers et al.
The Journal of nutrition, 136(6), 1588-1595 (2006-05-17)
Diet and lifestyle factors, body size, and smoking behavior may influence estrogen metabolism, but the nature of these relations may vary according to race/ethnic groups. We evaluated the association of lifestyle factors with estrogen metabolites 2-hydroxyestrone (2-OHE1) and 16alpha-hydroxyestrone (16alpha-OHE1)
G Maskarinec et al.
European journal of clinical nutrition, 66(9), 1044-1049 (2012-06-21)
Soy consumption may protect against breast cancer through modification of estrogen metabolism. We examined the effect of soy foods on urinary estrogens and the 2-hydroxy (OH)/16α-OH estrone (E(1)) ratio in two dietary interventions with premenopausal women. The Breast, Estrogens, And
Yukiko Morimoto et al.
Nutrition and cancer, 64(2), 307-314 (2012-02-02)
One of the hypothesized protective mechanisms of soy against breast cancer involves changes in estrogen metabolism to 2-hydroxy (OH) and 16α-OH estrogens. The current analysis examined the effect of soy foods on the 2:16α-OH E(1) ratio among premenopausal women during
Michael Wacker et al.
Journal of women's health (2002), 18(4), 487-491 (2009-04-14)
Hispanic women are at lower risk for incident breast cancer, but the reasons for this lower risk are unknown. Among postmenopausal women, breast cancer risk is inversely associated with circulating levels of 2-hydroxyestrone but directly associated with levels of 16alpha-hydroxyestrone
Susan R Sturgeon et al.
Nutrition and cancer, 62(2), 175-180 (2010-01-26)
Flaxseed is a rich source of dietary lignans. It has been hypothesized that lignans may decrease breast cancer risk through modulation of endogenous hormone levels. The aim of this study was to determine the effect of flaxseed supplementation on urinary
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