75047

ピペリン

analytical standard

• 別名: 1-ピぺロイルピペリジン
• 実験式（ヒル表記法）: C₁₇H₁₉NO₃
• CAS番号: 94-62-2
• 分子量: 285.34
• Beilstein: 90741
• EC Number: 202-348-0
• MDL番号: MFCD00005839
• UNSPSCコード: 85151701
• PubChem Substance ID: 329766089
• NACRES: NA.24

特性

• グレード: analytical standard
• 品質水準: 100
• アッセイ: ≥97.0% (HPLC)
• シェルフライフ: limited shelf life, expiry date on the label
• テクニック: HPLC: suitable; gas chromatography (GC): suitable
• mp: 131-135 °C (lit.)
• アプリケーション: cleaning products; cosmetics; flavors and fragrances; food and beverages; personal care
• フォーマット: neat
• 保管温度: 2-8°C
• SMILES記法: O=C(\C=C\C=C\c1ccc2OCOc2c1)N3CCCCC3
• InChI: 1S/C17H19NO3/c19-17(18-10-4-1-5-11-18)7-3-2-6-14-8-9-15-16(12-14)21-13-20-15/h2-3,6-9,12H,1,4-5,10-11,13H2/b6-2+,7-3+
• InChI Key: MXXWOMGUGJBKIW-YPCIICBESA-N

詳細

詳細

Piperine is a naturally occurring bioactive alkaloid in pepper, which imparts pungency and bitter flavor to it. It has demonstrated health benefits and exhibits therapeutic properties, which include its role as an antimicrobial, antioxidant, antifungal, immunomodulatory and hepatoprotective agent. The inhibition of drug-metabolizing enzymes in hepatic and pulmonary tissues, and the enhancement of drug bioavailability by this compound are reported. It is also found to play an important role in reducing blood glucose, cholesterol and triglycerides.

Piperine is an amide isolated from the plant, Piper longum. It is a known inhibitor of hepatic and intestinal glucuronidation. Piperine is found to exhibit pharmacological properties like antitumor, antipyretic and anti-inflammatory activities.

アプリケーション

Piperine may be used as an analytical reference standard for the quantification of the analyte in:

• Human plasma using high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry (HPLC-ESI-MS/MS).
• Piper nigrum extract using reversed phase high pressure liquid chromatographic method with UV detection (RP-HPLC-UV).
• Food products using high-performance liquid chromatography with diode array detection (HPLC-DAD).

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

安全性情報

• ピクトグラム: GHS07,GHS09
• シグナルワード: Warning
• 危険有害性情報: H302,H411
• 注意書き: P264 - P270 - P273 - P301 + P312 - P391 - P501
• 危険有害性の分類: Acute Tox. 4 Oral - Aquatic Chronic 2
• 保管分類コード: 11 - Combustible Solids
• WGK: WGK 2
• 引火点(°F): Not applicable
• 引火点(℃): Not applicable