70164

Meat extract

suitable for microbiology

• UNSPSCコード: 41106212
• NACRES: NA.74

特性

• 由来生物: Porcine pancreas; bovine heart (; ; ; )
• 品質水準: 200
• 認証: USP
• 無菌性: non-sterile
• フォーム: powder
• 組成: amino-nitrogen, 3.5-4.5% ; total nitrogen (N), 11.5-12.5%
• 濃度: ≤7% Cl^- (as NaCl)
• 不純物: coagulable protein, none detected
• 強熱残分: ≤18%
• 損失: ≤6% loss on drying
• pH: 6.0-7.0 (2% in H₂O)
• 溶解性: H₂O: 2%, clear, yellow to brown
• アプリケーション: food and beverages; microbiology

詳細

詳細

Meat extract is prepared from selected animal tissues free from fat and sinew. It is a high-performance enzymatic hydrolysate of a mix of animal proteins. It is suitable for a broad range of applications such as culture media, vaccines, and food industries. It complements the nutritional properties of peptone by contributing minerals, phosphates, energy sources, and the essential factors missing from peptone.

アプリケーション

MeatExtract is used as a nutritive substrate. It isparticularly suitable for the cultivation of lactic acid bacteria.

安全性情報

• 保管分類コード: 11 - Combustible Solids
• WGK: WGK 3
• 引火点(°F): Not applicable
• 引火点(℃): Not applicable
• 個人用保護具 (PPE): Eyeshields, Gloves, type N95 (US)