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product name
Peroxide Test, colorimetric, 100-1000 mg/L (H2O2), MQuant®
詳細
semi-quantitative
品質水準
製品種目
MQuant®
特定アナライト
hydrogen peroxide
反応適合性
reaction type: enzymatic reaction
reagent type: oxidant
環境により配慮した代替製品の特徴
Waste Prevention
Learn more about the Principles of Green Chemistry.
測定範囲
100-1000 mg/L (H2O2)
検出方法
colorimetric
保管温度
2-8°C
詳細
Peroxide is an all purpose disinfectant which, due to its excellent antiviral, bactericidal and fungicidal action, is widely used in the food industry. Peroxidase transfers peroxide oxygen to an organic redox indicator. This produces a yellow-brown oxidation product. The peroxide concentration is measured semiquantitatively by visual comparison of the reaction zone of the test strip with the fields of a color scale. Each strip also features a second reaction zone (alert zone). This zone changes color in the presence of high peroxide concentrations (from approx. 2000 mg/l (H2O2) on) and of interfering concentrations of peracetic acid. The test strips are perfect for pre-testing a sample in an economic and quick way to estimate the peroxide concentration and a possible dilution factor prior to using a quantitative method such as a Reflectoquant® or Spectroquant® Peroxide test.
Design for sustainability benefits:
We continue to demonstrate our commitment to our planet and a sustainable future by exploring ways to improve existing products in our portfolio. We have recently reviewed the current line of MQuant® test strips to identify key opportunities to minimize impact without compromising on the product performance.
This product has benefited from:
- Test strip with reduction
- Recycled aluminum tube
- Digital instruction leaflet
アプリケーション
- Food Quality Control: In the food industry, peroxide tests are used to determine the peroxide value in vegetable oils and other edible fats. This application is crucial for assessing the freshness and shelf life of food products. A recent study demonstrated the use of paper-based analytical devices for the colorimetric determination of peroxide values in vegetable oils, highlighting the simplicity and effectiveness of this method for routine food quality testing (Ghohestani et al., Food Chemistry, 2023).
関連事項
法的情報
保管分類コード
11 - Combustible Solids
WGK
WGK 1
試験成績書(COA)
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資料
Learn about disinfection control and how to select the right disinfectant among the various options available in its methods and instrumentation based on photometry and reflectometry.
消毒管理についてご説明し、さらに測光分析および反射光分析に基づく管理方法と装置に利用できるさまざまな消毒剤の選択肢の中から最適な消毒剤を選択する方法について説明します。
プロトコル
過酸化水素用標準溶液の調製
Preparation of a standard solution for Hydrogen peroxide
関連コンテンツ
食品・飲料業界でのHACCPに基づく消毒管理は、製品の安全性を保証し、規制を順守するために重要です。私たちは、食品・飲料製造において、消毒管理・衛生状況のモニタリング工程で使用するさまざまな製品を提供しています。
Disinfection control solutions ensure food safety and regulatory compliance in food & beverage manufacturing.
ライフサイエンス、有機合成、材料科学、クロマトグラフィー、分析など、あらゆる分野の研究に経験のあるメンバーがおります。.
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