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SMB00540

Sigma-Aldrich

Tricin 5-glucoside

≥95% (LC/MS-UV)

Sinonimo/i:

5-hydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)-7-[(2S,4S,5S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one

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About This Item

Formula empirica (notazione di Hill):
C23H24O12
Numero CAS:
Peso molecolare:
492.43
Codice UNSPSC:
12352205
ID PubChem:
NACRES:
NA.25

Saggio

≥95% (LC/MS-UV)

Forma fisica

solid

Solubilità

DMSO: 1 mg/mL

applicazioni

metabolomics
vitamins, nutraceuticals, and natural products

Temperatura di conservazione

−20°C

Stringa SMILE

O[C@H]1[C@H](O)[C@@H](CO)O[C@@H](OC2=C(C(C=C(C3=CC(OC)=C(O)C(OC)=C3)O4)=O)C4=CC(O)=C2)[C@@H]1O

InChI

1S/C23H24O12/c1-31-15-3-9(4-16(32-2)19(15)27)12-7-11(26)18-13(33-12)5-10(25)6-14(18)34-23-22(30)21(29)20(28)17(8-24)35-23/h3-7,17,20-25,27-30H,8H2,1-2H3/t17-,20-,21+,22-,23-/m1/s1
FLSOTPIEFVBPBU-LDBVRRDLSA-N

Descrizione generale

Tricin 5-glucoside, also known as tricin-5-O-β-D-glucopyranoside, is a flavonoid found in Sasa kurilensis leaves and Triticum species
Tricin is a plant metabolite that occurs in its free form or derivative form. The glycoside derivative of tricin is of two types: tricin-O and tricin-C-glycoside. Tricin 5-glucoside is a flavone and a C-glycoside form found in the Poaceae family of plants. Tricin glycosides are extensively present in herbaceous plants.

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable


Certificati d'analisi (COA)

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The occurrence of tricin and its derivatives in plants
Li Mi, et al.
Green Chemistry, 18(6), 1439-1454 (2016)
Study of phenolic constituents of Triticum L.(Poaceae) species in Iran
Kharazian N and Rahiminejad MR
Iranian journal of science and technology. Transaction A, Science, 33(4), 309-315 (2009)
Tatsuya Hasegawa et al.
Phytochemistry, 69(6), 1419-1424 (2008-02-12)
C-glycosyl flavones, kurilensin A (1) and B (2), together with two known compounds, tricin-4'-O-beta-d-glucopyranoside (3) and tricin-5-O-beta-d-glucopyranoside (4), were isolated from hot-water extracts of the leaves of Sasa kurilensis. The structure of the compounds was determined by spectroscopic analyses including
Iwona Kowalska et al.
Journal of agricultural and food chemistry, 62(46), 11200-11208 (2014-10-31)
Fourteen phenolic compounds (flavonoids and phenolic acids) were isolated and 19 were identified in the aerial parts of Triticum aestivum L. The structures of these compounds were established on the basis of the data obtained by electrospray ionization-mass spectrometry (ESI-MS)

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