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M9153

Sigma-Aldrich

Maltohexaose

≥65% (HPLC)

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About This Item

Formula empirica (notazione di Hill):
C36H62O31
Numero CAS:
Peso molecolare:
990.86
Beilstein:
79666
Numero MDL:
Codice UNSPSC:
12352201
ID PubChem:
NACRES:
NA.25

Origine biologica

synthetic (organic)

Forma fisica

powder

Concentrazione

≥65% (HPLC)

Impurezze

≤8% water (Karl Fischer)

Colore

light yellow

Solubilità

water: 50 mg/mL, clear, colorless

Temperatura di conservazione

room temp

Stringa SMILE

OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O[C@@H]2CO)O[C@H]3[C@H](O)[C@@H](O)[C@H](O[C@@H]3CO)O[C@H]4[C@H](O)[C@@H](O)[C@H](O[C@@H]4CO)O[C@H]5[C@H](O)[C@@H](O)[C@H](O[C@@H]5CO)O[C@H]6[C@H](O)[C@@H](O)C(O)O[C@@H]6CO)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C36H62O31/c37-1-7-13(43)14(44)21(51)32(58-7)64-27-9(3-39)60-34(23(53)16(27)46)66-29-11(5-41)62-36(25(55)18(29)48)67-30-12(6-42)61-35(24(54)19(30)49)65-28-10(4-40)59-33(22(52)17(28)47)63-26-8(2-38)57-31(56)20(50)15(26)45/h7-56H,1-6H2/t7-,8-,9-,10-,11-,12-,13-,14+,15-,16-,17-,18-,19-,20-,21-,22-,23-,24-,25-,26-,27-,28-,29-,30-,31?,32-,33-,34-,35-,36-/m1/s1
OCIBBXPLUVYKCH-LIGGPISVSA-N

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Applicazioni

Maltohexaose (G6) was used as the acceptor for quantifying 4-α-glucanotransferase activity in a study that assessed discrimination of porcine glycogen debranching enzyme isozymes. It has also been used in a study to investigate the production of a thermophilic maltooligosyl-trehalose synthase.

Altre note

To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)


Certificati d'analisi (COA)

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Discrimination of Porcine Glycogen Debranching Enzyme Isozymes by the Ratios of Their 4-α-Glucanotransferase and Amylo-α-1,6-glucosidase Activities
Doi, S., et al.
The Journal of Biological Chemistry, 147, 851-856 (2010)
Donatella Cimini et al.
Journal of industrial microbiology & biotechnology, 35(10), 1079-1083 (2008-07-03)
The thermoacidophilic archaeon Sulfolobus solfataricus MT4 encodes a maltooligosyltrehalose synthase (MTS), that catalyzes an intramolecular transglycosylation process converting the glycosidic linkages at the reducing end of dextrins from alpha-1,4 into alpha-1,1. In this research the gene encoding MTS was cloned
Valérie Gabelica et al.
Journal of the American Society for Mass Spectrometry, 13(8), 946-953 (2002-09-10)
Alpha-cyclodextrin complexes with linear alpha,omega-dicarboxylic acids were investigated by electrospray mass spectrometry. These hydrophobic complexes are known to have an equilibrium binding constant that increases with the diacid chain length. However, the electrospray mass spectrometry (ES-MS) spectra showed that the
Bassem Khemakhem et al.
Biotechnology and bioengineering, 102(2), 380-389 (2008-10-28)
AmyUS100DeltaIG is a variant of the most thermoactive and thermostable maltohexaose forming alpha-amylase produced by Geobacillus stearothermophilus sp.US100. This enzyme which was designed to improve the thermostability of the wild-type enzyme has acquired a very high resistance to chelator agents.
Tamara Besselink et al.
Biotechnology and bioengineering, 100(4), 684-697 (2008-03-21)
A stochastic model was developed that was used to describe the formation and breakdown of all saccharides involved during alpha-amylolytic starch hydrolysis in time. This model is based on the subsite maps found in literature for Bacillus amyloliquefaciens alpha-amylase (BAA)

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