97001
5-Heptadecylresorcinol
analytical standard
Sinonimo/i:
5-Heptadecyl-1,3-benzenediol, 5-Heptadecyl-1,3-dihydroxybenzene
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About This Item
Formula empirica (notazione di Hill):
C23H40O2
Numero CAS:
Peso molecolare:
348.56
Beilstein:
2287460
Numero MDL:
Codice UNSPSC:
85151701
ID PubChem:
NACRES:
NA.24
Prodotti consigliati
Grado
analytical standard
Livello qualitativo
Saggio
≥95.0% (HPLC)
Durata
limited shelf life, expiry date on the label
tecniche
HPLC: suitable
gas chromatography (GC): suitable
applicazioni
cleaning products
cosmetics
food and beverages
personal care
Formato
neat
Temperatura di conservazione
2-8°C
Stringa SMILE
CCCCCCCCCCCCCCCCCc1cc(O)cc(O)c1
InChI
1S/C23H40O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-21-18-22(24)20-23(25)19-21/h18-20,24-25H,2-17H2,1H3
BBGNINPPDHJETF-UHFFFAOYSA-N
Descrizione generale
5-Heptadecylresorcinol belongs to the group of alk(en)ylresorcinols (ARs), exhibiting pharmacological properties such as anti-inflammatory, anti-carcinogenic and anti-microbial bioactivities. It is most commonly found in cereals such as barley, spelt, wheat, rye, ginkgo, mango peels, pulp, peas, etc.
Applicazioni
5-Heptadecylresorcinol may be used as an analytical reference standard for the quantification of the analyte in mango peels, rye grains and agricultural products using different chromatography techniques.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Confezionamento
Bottomless glass bottle. Contents are inside inserted fused cone.
Prodotti consigliati
Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
Avvertenze
Warning
Indicazioni di pericolo
Consigli di prudenza
Classi di pericolo
Eye Irrit. 2
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 3
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
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A novel approach to authenticity control of whole grain durum wheat (Triticum durum Desf.) flour and pasta, based on analysis of alkylresorcinol composition
Knodler M, et al.
Food Chemistry, 118(1), 117-181 (2010)
Jie Tu et al.
Food chemistry, 328, 127046-127046 (2020-05-30)
Wheat bran was solid state fermented by Fomitopsis pinicola. The results showed that the processing properties were increased by fermentation and the content of total phenol and alkylresorcinols was 5.91 and 1.55 times of the unfermented bran respectively by the
Yasunari Kayashima et al.
Scientific reports, 7, 43679-43679 (2017-03-03)
Sirtuins are enzymes that catalyze NAD+ dependent protein deacetylation. The natural polyphenolic compound resveratrol received renewed interest when recent findings implicated resveratrol as a potent SIRT1 activator capable of mimicking the effects of calorie restriction. However, resveratrol directly interacts with
Jose Rodríguez-Morató et al.
Rapid communications in mass spectrometry : RCM, 34(14), e8805-e8805 (2020-04-17)
Consumption of whole grains is negatively associated with cardiovascular disease (CVD) risk but quantification of whole-grain intake is challenging. Alkylresorcinols (ARs) are biomarkers of whole-grain intake. Current methods for AR quantification involve a time-consuming multi-step separation process that hampers applicability
Development and validation of an HPLC method for the determination of alk (en) ylresorcinols using rapid ultrasound-assisted extraction of mango peels and rye grains
Geerkens.HC, et al.
Food Chemistry, 169, 261-269 (2015)
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