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95652

Supelco

α-Terpinene

analytical standard

Sinonimo/i:

1-Isopropyl-4-methyl-1,3-cyclohexadiene, p-Mentha-1,3-diene

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About This Item

Formula empirica (notazione di Hill):
C10H16
Numero CAS:
Peso molecolare:
136.23
Beilstein:
1853379
Numero CE:
Numero MDL:
Codice UNSPSC:
12352212
ID PubChem:
NACRES:
NA.24

Grado

analytical standard

Livello qualitativo

Saggio

≥90% (GC)

Durata

limited shelf life, expiry date on the label

Impurezze

≤0.3% water

Indice di rifrazione

n20/D 1.470-1.486
n20/D 1.478 (lit.)

P. eboll.

173-175 °C (lit.)

Densità

0.837 g/mL at 25 °C (lit.)

Formato

neat

Temperatura di conservazione

−20°C

Stringa SMILE

CC(C)C1=CC=C(C)CC1

InChI

1S/C10H16/c1-8(2)10-6-4-9(3)5-7-10/h4,6,8H,5,7H2,1-3H3
YHQGMYUVUMAZJR-UHFFFAOYSA-N

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Categorie correlate

Descrizione generale

α-Terpinene belongs to the class of cyclic monoterpenes, the potential antimicrobial compounds identified in a variety of medicinal and aromatic plants. It is one of the main active constituents of tea tree oil (TTO). The antioxidant activity of tea tree essential oil is attributed to the presence of α-Terpinene at a concentration of 5-13%. α-Terpinenes can also be utilized as flavor enhancing agents in food industries and fragrances in cosmetics, and in household products, including detergents, soaps and air fresheners.

Applicazioni

α-Terpinene may be used as an analytical standard for the determination of the analyte in wines, Achillea tenuifolia essential oil and stressed plants by chromatography based techniques.

Avvertenze

Danger

Indicazioni di pericolo

Classi di pericolo

Acute Tox. 4 Oral - Aquatic Chronic 2 - Asp. Tox. 1 - Eye Irrit. 2 - Flam. Liq. 3 - Skin Sens. 1B

Codice della classe di stoccaggio

3 - Flammable liquids

Classe di pericolosità dell'acqua (WGK)

WGK 2

Punto d’infiammabilità (°F)

122.0 °F - closed cup

Punto d’infiammabilità (°C)

50 °C - closed cup


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Sigma-Aldrich

86478

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Supelco

30039

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Supelco

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α-Terpineol

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03900590

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Gas chromatography-mass spectrometry method for determination of monoterpene and sesquiterpene emissions from stressed plants
Copolovici L, et al.
Studia Universitatis Babes-Bolyai, Chemia, 54, 329-339 (2009)
M R Gomes-Carneiro et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 43(2), 247-252 (2004-12-29)
This study was undertaken to investigate the genotoxicity of beta-myrcene, alpha-terpinene and (+) and (-)-alpha-pinene, monoterpenes found in a variety of plant volatile oils. beta-myrcene, alpha-terpinene and alpha-pinene as well as plant oils containing these hydrocarbon monoterpenes have been used
Gas chromatography-mass spectrometry analyses for detection and identification of antioxidant constituents of Achillea tenuifolia essential oil
Kazemi M
International journal of food properties, 18(9), 1936-1941 (2015)
Determination of terpenoids in wines by solid phase extraction and gas chromatography
Pi?eiro Z, et al.
Analytica Chimica Acta, 513(1), 209-214 (2004)

Protocolli

GC Analysis of Sweet Orange Essential Oil on SLB®-5ms (10 m x 0.10 mm I.D., 0.10 μm), Fast GC Analysis

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