93753

Davis Minimal Broth

suitable for microbiology, NutriSelect^® Plus

• Sinonimo/i: Minimal Broth, Davis
• Codice UNSPSC: 41171607
• NACRES: NA.74

Proprietà

• Sterilità: non-sterile
• Livello qualitativo: 200
• Forma fisica: powder
• Durata: limited shelf life, expiry date on the label
• Composizione: ammonium sulfate, 1 g/L ; dextrose, 1 g/L ; dipotassium phosphate, 7 g/L ; magnesium sulfate, 0.1 g/L ; monopotassium phosphate, 2 g/L ; sodium citrate, 0.5 g/L
• Produttore/marchio commerciale: NutriSelect^® Plus
• tecniche: microbiological culture: suitable
• pH: 7.0±0.2 (25 °C)
• applicazioni: food and beverages; life science and biopharma; microbiology
• Compatibilità: nonselective for Escherichia coli; nonselective for coliforms

Descrizione

Applicazioni

Davis Minimal Broth is recommended for the isolation and characterization of nutrional mutants of Escherichia coli.

Nota sulla preparazione

Suspend 11.6 g in 1000 ml of purified water. Heat with frequent agitation and boil for one minute. Sterilize at 121°C for 15 minutes. Mix well.

Nota a piè di pagina

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Note legali

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 13 - Non Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 1
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable