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Butylated hydroxyanisole

analytical standard

Sinonimo/i:

Butylated hydroxyanisole, E320, 2(3)-t-Butyl-4-hydroxyanisole, 2(3)-t-Butylhydroquinone monomethyl ether, BHA

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About This Item

Formula condensata:
(CH3)3CC6H3(OCH3)OH
Numero CAS:
Peso molecolare:
180.24
Numero CE:
Numero MDL:
Codice UNSPSC:
85151701
Numero E:
E320
NACRES:
NA.24

Livello qualitativo

Grado

analytical standard

Densità del vapore

6.2 (vs air)

Saggio

≥99.0% (sum of isomers, GC)

Temp. autoaccensione

599 °F

Durata

limited shelf life, expiry date on the label

tecniche

HPLC: suitable
gas chromatography (GC): suitable

Punto di fusione

58-60 °C (lit.)

applicazioni

cleaning products
cosmetics
food and beverages
personal care

Formato

neat

InChI

1S/C11H16O2/c1-11(2,3)9-7-8(13-4)5-6-10(9)12/h5-7,12H,1-4H3
MRBKEAMVRSLQPH-UHFFFAOYSA-N

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Descrizione generale

Butylated hydroxyanisole (BHA), a lipophilic compound, is reported to exhibit antimicrobial activity against molds and Gram-positive bacteria. It also finds applications as a direct/indirect additive in adhesives, lubricants, food packaging materials, defoaming agents, as a preservative in cosmetic products, antioxidant in petroleum products including jet fuels, cutting oils, rubber latex gloves, paints, lacquers, adhesive hardeners, cleaning agents, thinners, plastics, etc. It is also widely used as an antioxidant in food industry.††
This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food. Find all available reference materials for compounds listed in 10/2011 here

Applicazioni

Butylated hydroxyanisole may be used as an analytical reference standard for the quantification of the analyte in the following:
  • Food samples using square-wave voltammetry (SWV), further confirmed by high-performance liquid chromatography technique (HPLC) and capillary electrophoresis (CE) coupled with end-column amperometric detection.
  • Cosmetics using fluorescence spectroscopy with second-order calibration, further confirmed by HPLC technique.

Pittogrammi

Environment

Indicazioni di pericolo

Consigli di prudenza

Classi di pericolo

Aquatic Chronic 2

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 2

Punto d’infiammabilità (°F)

241.9 °F - Pensky-Martens closed cup

Punto d’infiammabilità (°C)

116.6 °C - Pensky-Martens closed cup


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I clienti hanno visto anche

Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene
Branen.L.A
Journal of the American Oil Chemists' Society, 52, 59-63 (1975)
Capillary electrophoresis-amperometric determination of antioxidant propyl gallate and butylated hydroxyanisole in foods
Xiang Q, et al.
Analytical Sciences, 23(6), 713-717 (2007)
CRC Handbook of Food, Drug, and Cosmetic Excipients (2018)
Safety assessment of butylated hydroxyanisole and butylated hydroxytoluene as antioxidant food additives
Williams.M.G, et al.
Food And Chemical Toxicology, 37, 1027-1038 (1999)
Simultaneous determination of butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) in food samples using a carbon composite electrode modified with Cu3 (PO4. 2 immobilized in polyester resin
Freitas GHK, et al.
Talanta, 81(3), 1102-1108 (2010)

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