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73044

Millipore

Dulcitol Disks

suitable for microbiology, Sterile filter paper discs impregnated with dulcitol

Sinonimo/i:

Carbohydrate discs

Autenticatiper visualizzare i prezzi riservati alla tua organizzazione & contrattuali


About This Item

Codice UNSPSC:
41171621
NACRES:
NA.85

Livello qualitativo

Sterilità

sterile

Nome Commerciale

BioChemika

Forma fisica

disc

Durata

limited shelf life, expiry date on the label

Confezionamento

pkg of 10 × 25 discs

tecniche

microbe id | utilization test: suitable

applicazioni

clinical testing
environmental
food and beverages
pharmaceutical

microbiology

Temperatura di conservazione

2-8°C

Compatibilità

Salmonella spp.
bacteria

Descrizione generale

Dulcitol Discs are used to differentiate bacteria based on the dulcitol fermentation ability. Microorganisms can only ferment certain carbohydrates, depending on the enzymes they possess to break down carbohydrates. Fermentation can be detected by gas production (CO2) in liquid media and/or color change of pH caused by acid production. The dulcitol discs are aseptically added to any sugar-free basal media to test the ability of the organism to hydrolyze dulcitol, sugar alcohol, as the sole source of carbon and energy during fermentation. Dulcitol is typically fermented under acid and gas production by many Enterobacter species.

Applicazioni

Dulcitol Discs are recommended to detect dulcitol fermenting bacteria in food and environmental samples. They find their application in various sectors such as the food and dairy industry, water industry, pharmaceutical laboratory testing, cosmetic industry, environmental and sanitary testing, clinical diagnostic, etc.

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)


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Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

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