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67886

Millipore

Pyrase Test Strips

suitable for clinical testing, food and beverages, microbiology and specific enzyme detection

Sinonimo/i:

Pyrrolidonyl Peptidase Strips

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About This Item

Codice UNSPSC:
41171621
NACRES:
NA.85

product name

Pyrase Strips, suitable for microbiology

Nome Commerciale

BioChemika

Durata

limited shelf life, expiry date on the label

tecniche

microbe id | specific enzyme detection: suitable

applicazioni

clinical testing
food and beverages
microbiology

Temperatura di conservazione

2-8°C

Compatibilità

Gemella spp.
Enterococcus spp.
Lactococcus spp.
Streptococcus spp.
microbe id | in situ hybridization spp.

Categorie correlate

Descrizione generale

Pyrase Strips are for enzymatic test for the detection of pyrrolidonyl peptidase (pyrase). Pyrase is an enzyme produced by all common species of Enterococci and by 98% of Streptococcus pyogenes strains. Detection of pyrase is a sensitive, reliable and rapid method of wide application. It is substantially more efficient than the bacitracine disc tests (Cat. No. 08382) used for the differentiation of S. pyogenes strains and the tests used for grouping of Enterococci. Strip can also be used for the identification of Gram-positive genera, catalase negative cocci, and coccobacilli.
The result of the reaction is read after 2 min.

Applicazioni

Pyrase Strips are used for differentiation of Enterococci from the group D Streptococci and differentiation of Streptococcus pyogenes from other haemolytic Streptococci.

Confezionamento

50 test strips, 1.0 mL reagent

Componenti

The kit contains plastic strips with a paper zone saturated with chromogenic substrate for the detection of pyrrolidonyl peptidase and a bottle containing a developing reagent.

Pittogrammi

Health hazard
GHS08

Avvertenze

Danger

Indicazioni di pericolo

H360FD,H371

Classi di pericolo

Repr. 1B - STOT SE 2

Organi bersaglio

Immune system

Codice della classe di stoccaggio

6.1D - Non-combustible acute toxic Cat.3 / toxic hazardous materials or hazardous materials causing chronic effects

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Choose from one of the most recent versions:

Certificati d'analisi (COA)

Lot/Batch Number
BCCL6709
BCCK6512
BCCH6372
BCCD8024
BCCB9561

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Perossido di idrogeno

Rapid identification of enterococci by pyrrolidonyl aminopeptidase activity (PYRase).
Mitchell MJ et al.
Diagnostic Microbiology and Infectious Disease, 6, 283-283 (1987)

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