51881

9-cis-Astaxanthin

analytical standard

• Sinonimo/i: (3S,3′S, 9-cis)-3,3′-Dihydroxy-β,β-carotene-4,4′-dione
• Formula empirica (notazione di Hill): C₄₀H₅₂O₄
• Numero CAS: 113085-04-4
• Peso molecolare: 596.84
• Codice UNSPSC: 85151701
• NACRES: NA.24

Proprietà

• Grado: analytical standard
• Livello qualitativo: 100
• Saggio: ≥90.0% (HPLC)
• Durata: limited shelf life, expiry date on the label
• tecniche: HPLC: suitable; gas chromatography (GC): suitable
• Impurezze: ≤10% all-trans-Astaxanthin (HPLC)
• applicazioni: cleaning products; cosmetics; food and beverages; personal care
• Formato: neat
• Temperatura di conservazione: −70°C

Descrizione

Descrizione generale

9-cis-Astaxanthin is an isomer of astaxanthin (3,3 -dihydroxy-β,β-carotene-4,4 -dione), belonging to the xanthophyll family of oxygenated derivatives of carotenoids.

Applicazioni

• Detection and Analysis of Carbamazepine Metabolites: A study by Cui et al. used LC-MS/MS to detect carbamazepine and its metabolites, including 10,11-Dihydro-10-Hydroxycarbamazepine, in blood samples, indicating its utility as a pharmaceutical intermediate in biochemical assays and research on drug metabolism (Cui et al., 2023).


• Environmental Dynamics of Carbamazepine Metabolites: Research conducted by Malvar et al. focused on the dynamics of carbamazepine and its main metabolites in soil contamination studies, using methods like LC-MS/MS to trace pharmaceutical intermediates, providing insights into environmental biochemistry and pollution studies (Malvar et al., 2020).


• Serum Analysis for Drug Monitoring: Li et al. developed a solid-phase extraction method coupled with high-performance liquid chromatography to determine levels of carbamazepine and 10-Hydroxycarbamazepine in human serum, showcasing its application in clinical pharmacokinetics and therapeutic drug monitoring (Li et al., 2018).

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 3
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable