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Merck
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14703

Millipore

HiCrome™ Enterobacter sakazakii Agar, modified

NutriSelect® Plus, suitable for microbiology

Sinonimo/i:

ESIA, Enterobacter sakazakii HiCrome™ Agar, modified, Enterobacter sakazakii isolation agar

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About This Item

Codice UNSPSC:
41171606
NACRES:
NA.85

Sterilità

non-sterile

Livello qualitativo

200

Forma fisica

powder

Durata

limited shelf life, expiry date on the label

Composizione

agar, 15.0 g/L
casein enzymic hydrolysate, 7.0 g/L
chromogenic substrate, 0.15 g/L
crystal violet, 0.002 g/L
sodium chloride, 5.0 g/L
sodium deoxycholate, 0.6 g/L
yeast extract, 3.0 g/L

Produttore/marchio commerciale

NutriSelect® Plus

pH finale

7.0±0.2 (25 °C)

applicazioni

clinical testing
environmental
food and beverages
microbiology

Temperatura di conservazione

2-8°C

Compatibilità

Cronobacter spp.
selective and differential for Cronobacter spp.
selective and differential for Enterobacter spp.

Applicazioni

Cronobacter spp. ChromoSelect Agar is recommended for the isolation and identification of Cronobacter spp. from milk and milk products.

Nota sulla preparazione

Suspend 30.75 g in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 Ibs pressure (121°C) for 15 minutes. Cool to 45-50°C and pour into sterile petri plates.

Nota a piè di pagina

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Note legali

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

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Certificati d'analisi (COA)

Lot/Batch Number
BCCL9576
BCCL7985
BCCL6176
BCCL3610
BCCJ3875

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Cristina Arroyo et al.
Food microbiology, 67, 49-57 (2017-06-27)
This study evaluates the potential of continuous wave Ultraviolet C light (UV-C) and broad-spectrum intense pulsed light (in this study referred to as High Intensity Light Pulses, HILP) for the inactivation of pathogens of public concern in powdered infant formula

Articoli

Chronobacter spp. Classic and Detection Methods

Cronobacter spp. are frequently found on vegetables, meat, fermented bread, dairy and in baby food. Consumption of contaminated powdered infant formula milk can result in sepsis, infant meningitis and necrotizing enterocolitis.

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