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07586

Supelco

Methyl trans-vaccenate

analytical standard

Sinonimo/i:

trans-11-Octadecenoic acid methyl ester, Methyl trans-11-octadecenoate

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About This Item

Formula empirica (notazione di Hill):
C19H36O2
Numero CAS:
Peso molecolare:
296.49
Numero MDL:
Codice UNSPSC:
41116107

Grado

analytical standard

Livello qualitativo

Saggio

≥95.0% (GC)

Durata

limited shelf life, expiry date on the label

applicazioni

food and beverages

Formato

neat

Temperatura di conservazione

−20°C

Stringa SMILE

[H]\C(CCCCCC)=C(\[H])CCCCCCCCCC(=O)OC

InChI

1S/C19H36O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19(20)21-2/h8-9H,3-7,10-18H2,1-2H3/b9-8+
PVVODBCDJBGMJL-CMDGGOBGSA-N

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Descrizione generale

Methyl trans-vaccenate belongs to the class of unsaturated fatty acid methyl esters. These unsaturated fatty acids are easily oxidized. Flush open containers with argon or nitrogen and store at -20°C, in dark.

Applicazioni

Methyl trans-vaccenate may be used as an analytical reference standard in the following:
  • Determination of the analyte subjected to cellular fatty acid profile analysis by gas chromatography (GC) and GC-mass spectrometry (MS).
  • Quantification of the analyte via determining the milk fatty acid profile in lactating ewes exposed to high ambient temperature using gas chromatography with flame ionization detection.

Prodotti consigliati

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

Pittogrammi

Exclamation mark

Avvertenze

Warning

Indicazioni di pericolo

Classi di pericolo

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Organi bersaglio

Respiratory system

Codice della classe di stoccaggio

10 - Combustible liquids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

143.6 °F - closed cup

Punto d’infiammabilità (°C)

62 °C - closed cup


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Advanced gas chromatographic?mass spectrometric studies for identification of the cellular octadecenoate isomers and changes of fatty acid composition induced by ethanol stress in Escherichia coli and Escherichia coli O157: H7
Ku L-K , et al.
Journal of Food Protection, 70(3), 616-622 (2007)
Effect of solar radiation and flaxseed supplementation on milk production and fatty acid profile of lactating ewes under high ambient temperature
Caroprese M, et al.
Journal of Dairy Science, 94(8), 3856-3867 (2011)

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