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W342017

Sigma-Aldrich

Damascenone

natural, 1.1-1.4 wt. % (190 proof ethanol), FG

Sinonimo/i:

β-Damascenone, 1-(2,6,6-Trimethylcyclohexa-1,3-dien-1-yl)-2-buten-1-one

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About This Item

Formula empirica (notazione di Hill):
C13H18O
Numero CAS:
23696-85-7
Peso molecolare:
190.28
Numero FEMA:
3420
Numero MDL:
MFCD00101024
Codice UNSPSC:
12164502
ID PubChem:
24901692
Numero Flavis:
7.108
NACRES:
NA.21

Grado

FG
Fragrance grade
Kosher
natural

Livello qualitativo

400

agenzia

follows IFRA guidelines

Conformità normativa

EU Regulation 1223/2009
EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 110

Forma fisica

liquid

Concentrazione

1.1-1.4 wt. % (190 proof ethanol)

Colore

yellow

Indice di rifrazione

n20/D 1.350-1.380 (lit.)

Densità

0.800-0.830 g/mL at 25 °C (lit.)

applicazioni

flavors and fragrances

Documentazione

see Safety & Documentation for available documents

Allergene alimentare

no known allergens

Allergene in fragranze

no known allergens

Organolettico

apple; smoky; herbaceous; nutty; citrus; woody; rose; wine-like

Temperatura di conservazione

2-8°C

Stringa SMILE

C\C=C\C(=O)C1=C(C)C=CCC1(C)C

InChI

1S/C13H18O/c1-5-7-11(14)12-10(2)8-6-9-13(12,3)4/h5-8H,9H2,1-4H3/b7-5+
POIARNZEYGURDG-FNORWQNLSA-N

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Descrizione generale

Damascenone is a norisoprenoid ketone mainly found in red wines. It occurs naturally in tomato and grapes.

Applicazioni

Damascenone is a fragrance ingredient that can be used in shampoos, fine fragrances, decorative cosmetics, toilet soaps as well as non-cosmetic products like household cleaners and detergents.

Azioni biochim/fisiol

Taste at 1-5 ppm

Altre note

Natural occurrence: Apple juice, apricot, black currant, grape, raspberry, strawberry, cognac, rum, whiskey and scotch.

Pittogrammi

FlameExclamation mark
GHS02,GHS07

Avvertenze

Danger

Indicazioni di pericolo

H225,H317,H319

Classi di pericolo

Eye Irrit. 2 - Flam. Liq. 2 - Skin Sens. 1

Codice della classe di stoccaggio

3 - Flammable liquids

Classe di pericolosità dell'acqua (WGK)

WGK 2

Punto d’infiammabilità (°F)

60.8 °F - closed cup

Punto d’infiammabilità (°C)

16 °C - closed cup

Dispositivi di protezione individuale

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Certificati d'analisi (COA)

Cerca il Certificati d'analisi (COA) digitando il numero di lotto/batch corrispondente. I numeri di lotto o di batch sono stampati sull'etichetta dei prodotti dopo la parola ‘Lotto’ o ‘Batch’.

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2,3,5-Trimethylpyrazine natural, ≥95%, FG

Sigma-Aldrich

W324426

2,3,5-Trimethylpyrazine

2,3-Dimethylpyrazine ≥95%, FCC, FG

Sigma-Aldrich

W327107

2,3-Dimethylpyrazine

Lucia Castro-Vázquez et al.
Journal of agricultural and food chemistry, 54(13), 4809-4813 (2006-06-22)
Honeydew honeys from holm-oak, oak, and forest were isolated for aroma compounds by simultaneous distillation-extraction and analyzed by gas chromatography-mass spectrometry. In all, 66 volatile components were identified and quantified. trans-Oak lactone, a characteristic volatile component of oak wood, is
Frank Benkwitz et al.
Journal of agricultural and food chemistry, 60(25), 6293-6302 (2012-06-06)
In this study three different approaches were employed to identify key odorants in Sauvignon blanc wines. First, the concentrations of the odorants were compared to their respective aroma detection thresholds. The resulting odor activity values (OAV) were transformed into a
J Lalko et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 45 Suppl 1, S192-S198 (2007-11-27)
A toxicologic and dermatologic review of cis-beta-damascone when used as a fragrance ingredient is presented.
Bénédicte Pineau et al.
Journal of agricultural and food chemistry, 55(10), 4103-4108 (2007-04-24)
beta-Damascenone, a C-13 norisoprenoid compound, is usually presented as an impact odorant in red wines. Its direct contribution to their aroma was investigated. Both free beta-damascenone and beta-damascenone precursors were isolated from various French red wines and then analyzed by
Detection and Partial Characterization of Eight. beta.-Damascenone Precursors in Apples (Malus domestica Borkh. Cv. Empire).
Roberts DD, et al.
Journal of Agricultural and Food Chemistry, 42(2), 345-349 (1994)
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