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W245115

Sigma-Aldrich

Ethyl palmitate

natural (US), ≥95%, FG

Sinonimo/i:

Ethyl hexadecanoate, Palmitic acid ethyl ester

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About This Item

Formula condensata:
CH3(CH2)14COOC2H5
Numero CAS:
628-97-7
Peso molecolare:
284.48
Numero FEMA:
2451
Beilstein:
1782663
Numero CE:
211-064-6
N° CoE:
634
Numero MDL:
MFCD00008996
Codice UNSPSC:
12164502
ID PubChem:
329830490
Numero Flavis:
9.193
NACRES:
NA.21
Organolettico:
creamy; milk; fruity; waxy
Grado:
FG
Fragrance grade
Halal
Kosher
natural (US)
agenzia:
follows IFRA guidelines
Allergene alimentare:
no known allergens

Grado

FG
Fragrance grade
Halal
Kosher
natural (US)

agenzia

follows IFRA guidelines

Conformità normativa

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117

Saggio

≥95%

Indice di rifrazione

n20/D 1.440 (lit.)

P. ebollizione

192-193 °C/10 mmHg (lit.)

Punto di fusione

24-26 °C (lit.)

Densità

0.857 g/mL at 25 °C (lit.)

applicazioni

flavors and fragrances

Documentazione

see Safety & Documentation for available documents

Allergene alimentare

no known allergens

Allergene in fragranze

no known allergens

Organolettico

creamy; milk; fruity; waxy

Stringa SMILE

CCCCCCCCCCCCCCCC(=O)OCC

InChI

1S/C18H36O2/c1-3-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20-4-2/h3-17H2,1-2H3
XIRNKXNNONJFQO-UHFFFAOYSA-N

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Codice della classe di stoccaggio

10 - Combustible liquids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

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Certificati d'analisi (COA)

Lot/Batch Number
SHBN7665
SHBL4116
SHBL5608
MKBT1250V
MKBJ4779V

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G Gabrielli et al.
Advances in colloid and interface science, 87(2-3), 75-111 (2001-02-24)
Studies performed on the interactions and reactions of compounds in the bidimensional state, essentially in monolayers and Langmuir-Blodgett multilayers, with substances in the aqueous subphase are reported. More precisely, the following is illustrated: (i) interactions between acid amphiphiles and prevalently
Ashanty M Pina-Rodriguez et al.
Journal of agricultural and food chemistry, 57(11), 4657-4662 (2009-05-06)
Amaranth oil is rich in linoleic, oleic, and palmitic acids. Structured lipids (SLs) with specific functional and nutritional characteristics can be prepared through chemical or enzymatic interesterification. The aim of this study was to increase the palmitic acid content at
G DePergola et al.
Alcoholism, clinical and experimental research, 15(2), 184-189 (1991-03-01)
The concentration of ethyl esters of fatty acids as well as the activity of the enzyme synthesizing these esters (fatty acid ethyl ester synthase) were determined in adipose tissue of rats ingesting ethanol (9-16 g/kg body weight/day) for different periods
M A Diczfalusy et al.
European journal of biochemistry, 259(1-2), 404-411 (1999-01-23)
Fatty acid ethyl esters have been detected in high concentrations in organs commonly damaged by alcohol abuse and are regarded as being important non-oxidative metabolites of ethanol. The formation of fatty acid ethyl esters (FAEEs) has been ascribed to two
Kosei Eguchi et al.
Cell metabolism, 15(4), 518-533 (2012-04-03)
Consumption of foods high in saturated fatty acids (FAs) as well as elevated levels of circulating free FAs are known to be associated with T2D. Though previous studies showed inflammation is crucially involved in the development of insulin resistance, how
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