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W234109

Sigma-Aldrich

Cuminaldehyde

≥98%, FCC, FG

Sinonimo/i:

4-Isopropylbenzaldehyde

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About This Item

Formula condensata:
(CH3)2CHC6H4CHO
Numero CAS:
122-03-2
Peso molecolare:
148.20
Numero FEMA:
2341
Beilstein:
636547
Numero CE:
204-516-9
N° CoE:
111
Numero MDL:
MFCD00006953
Codice UNSPSC:
12164502
ID PubChem:
24901004
Numero Flavis:
5.022
NACRES:
NA.21

Origine biologica

synthetic

Livello qualitativo

400

Grado

FG
Fragrance grade
Halal
Kosher

agenzia

follows IFRA guidelines

Conformità normativa

EU Regulation 1223/2009
EU Regulation 1334/2008 & 872/2012
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515

Saggio

≥98%

Composizione

contains IFRA restricted Cuminaldehyde

Indice di rifrazione

n20/D 1.529 (lit.)

P. eboll.

235-236 °C (lit.)

Solubilità

ethanol: 1mL/4 mL, clear, colorless (70%)

Densità

0.981 g/mL at 20 °C
0.977 g/mL at 25 °C (lit.)

applicazioni

flavors and fragrances

Documentazione

see Safety & Documentation for available documents

Allergene alimentare

no known allergens

Allergene in fragranze

cuminaldehyde

Organolettico

spicy; vegetable; warm

Stringa SMILE

[H]C(=O)c1ccc(cc1)C(C)C

InChI

1S/C10H12O/c1-8(2)10-5-3-9(7-11)4-6-10/h3-8H,1-2H3
WTWBUQJHJGUZCY-UHFFFAOYSA-N

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Categorie correlate

Pittogrammi

Exclamation mark
GHS07

Avvertenze

Warning

Indicazioni di pericolo

H302

Classi di pericolo

Acute Tox. 4 Oral

Codice della classe di stoccaggio

10 - Combustible liquids

Classe di pericolosità dell'acqua (WGK)

WGK 2

Punto d’infiammabilità (°F)

199.4 °F

Punto d’infiammabilità (°C)

93 °C

Dispositivi di protezione individuale

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Certificati d'analisi (COA)

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T P Krishnakantha et al.
Indian journal of biochemistry & biophysics, 30(2), 133-134 (1993-04-01)
Effect of spice principles on scavenging of superoxide anion has been investigated. The superoxide anions, as measured by nitrobluetetrazolium (NBT) reduction in xanthine-xanthine oxidase system, were inhibited by superoxide dismutase, spice principles eugenol (cloves) and cuminaldehyde (cumin), antioxidants, butylated hydroxy
Qinqin Chen et al.
Analytica chimica acta, 689(1), 149-154 (2011-02-23)
High-speed counter-current chromatography (HSCCC) technique in semi-preparative scale was successfully used in isolation and purification of cuminaldehyde and p-menta-1,4-dien-7-al from the essential oil of Cuminum cyminum L. by using a two-phase solvent system composed of n-hexane-methanol-water (5:4:1, v/v/v). The targeted
Hoi-Seon Lee
Journal of agricultural and food chemistry, 53(7), 2446-2450 (2005-03-31)
The inhibitory activity of Cuminum cyminum seed-isolated component was evaluated against lens aldose reductase and alpha-glucosidase isolated from Sprague-Dawley male rats and compared to that of 11 commercially available components derived from C. cyminum seed oil, as well as quercitrin
M Désage et al.
Journal of chromatography. B, Biomedical applications, 678(2), 205-210 (1996-04-12)
The flavours contained in a mammalian mother's milk can exert a marked influence on her offspring's proximate suckling behaviour and later preferences. The aim of this study was to establish a reliable analytical procedure to characterise the mammary transfer of
Teruhiko Nitoda et al.
Phytotherapy research : PTR, 22(6), 809-813 (2008-04-17)
Cuminaldehyde (4-isopropylbenzaldehyde) suppressed melanin formation in cultured murine B16-F10 melanoma cells in a dose-dependent decrease up to 0.25 mm without affecting cell growth. Approximately 30% suppression in melanin production resulted when the cells were cultured with 0.25 mm of cuminaldehyde.
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