A36808
N-Allylurea
95%
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About This Item
Formula condensata:
CH2=CHCH2NHCONH2
Numero CAS:
Peso molecolare:
100.12
Beilstein:
1745068
Numero CE:
Numero MDL:
Codice UNSPSC:
12352100
ID PubChem:
NACRES:
NA.22
Prodotti consigliati
Saggio
95%
Punto di fusione
84-86 °C (lit.)
Temperatura di conservazione
2-8°C
Stringa SMILE
NC(=O)NCC=C
InChI
1S/C4H8N2O/c1-2-3-6-4(5)7/h2H,1,3H2,(H3,5,6,7)
VPJDULFXCAQHRC-UHFFFAOYSA-N
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Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 3
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
Dispositivi di protezione individuale
dust mask type N95 (US), Eyeshields, Gloves
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Jonathan A Fritz et al.
Organic letters, 8(12), 2531-2534 (2006-06-02)
A new strategy for the preparation of substituted imidazolidin-2-ones in two steps from readily available N-allylamines is described. Addition of the amine starting materials to isocyanates affords N-allylureas, which are converted to imidazolidin-2-one products with generation of two bonds and
G R Harper et al.
Biomaterials, 16(6), 427-439 (1995-04-01)
The attachment to rat Kupffer cells of polymeric microspheres, sterically stabilized with different amounts of pendant poly(ethylene oxide) (PEO), was assessed in vitro. Four types of copolymer polystyrene (PS) microspheres were synthesized by variation of four possible monomer ratios that
Naohiko Shimada et al.
Biomacromolecules, 12(10), 3418-3422 (2011-09-21)
There are few examples of polymers that exhibit upper critical solution temperature (UCST) behavior under physiological conditions of temperature, pH, and ionic strength. In this study, we demonstrated that polymers with ureido groups undergo UCST-type phase transitions under physiologically relevant
A Olivier et al.
Biomacromolecules, 1(2), 282-289 (2001-11-17)
A structural and compositional study of thermoplastic blends prepared from native potato starch (NPS) and various amounts of allylurea (AU) was performed to gain a better understanding of possible radiochemical routes to physically stable materials. The blends, mixed at ca.
A Olivier et al.
Biomacromolecules, 2(4), 1260-1266 (2002-01-05)
The chemical changes induced by electron-beam irradiation of mixtures of N-allylurea (AU) and amorphized starch were studied by spectroscopic methods for identifying and monitoring the reactions providing the blend with stabilized physical properties. Spectral modifications essentially concerned the AU constituent
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