H5534

反式 -4-羟基- L -脯氨酸

≥98.5%, suitable for cell culture, BioReagent

• 别名: 4-羟脯氨酸, 羟脯氨酸, (2S,4R)-4-羟基吡咯烷-2-羧酸, Hyp
• 经验公式（希尔记法）: C₅H₉NO₃
• CAS号: 51-35-4
• 分子量: 131.13
• Beilstein: 81441
• EC號碼: 200-091-9
• MDL號碼: MFCD00064320
• 分類程式碼代碼: 12352209
• PubChem物質ID: 24895700
• NACRES: NA.26

属性

• product name: 反式 -4-羟基- L -脯氨酸, BioReagent, suitable for cell culture, ≥98.5%
• 產品線: BioReagent
• 化驗: ≥98.5%
• 形狀: crystalline
• 技術: cell culture | mammalian: suitable
• 雜質: endotoxin, tested
• 顏色: colorless
• mp: 273 °C (dec.) (lit.)
• 溶解度: H₂O: 50 mg/mL
• 應用: peptide synthesis
• SMILES 字串: O[C@H]1CN[C@@H](C1)C(O)=O
• InChI: 1S/C5H9NO3/c7-3-1-4(5(8)9)6-2-3/h3-4,6-7H,1-2H2,(H,8,9)/t3-,4+/m1/s1
• InChI 密鑰: PMMYEEVYMWASQN-DMTCNVIQSA-N

说明

應用

• Cysteine Radical and Glutamate Collaboratively Enable C-H Bond Activation and C-N Bond Cleavage in a Glycyl Radical Enzyme HplG.: This research showcases the application of trans-4-hydroxy-L-proline in studying enzymatic reactions that involve C-H bond activation and C-N bond cleavage, providing insights into the mechanisms of enzymatic control and specificity which are essential for the development of novel biochemical processes (Deng and Liao, 2024).


• Study on flavor quality formation in green and yellow tea processing by means of UPLC-MS approach.: Utilizing trans-4-hydroxy-L-proline, this study enhances the understanding of flavor biochemistry in tea processing, offering significant insights into the food chemistry sector and influencing future product development strategies (Sun et al., 2024).

其他說明

动物结构蛋白（如胶原和弹性蛋白）的天然成分。

安全信息

• 儲存類別代碼: 11 - Combustible Solids
• 水污染物質分類（WGK）: WGK 1
• 閃點（°F）: Not applicable
• 閃點（°C）: Not applicable
• 個人防護裝備: Eyeshields, Gloves, type N95 (US)