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描述
non-ionic
分子量
micellar average mol wt 56000
凝集数
88
CMC
0.15 mM (20-25°C)
19.5
轉變溫度
cloud point 82 °C
HLB
13 - 14
InChI
1S/C30H62O10/c1-2-3-4-5-6-7-8-9-10-11-13-32-15-17-34-19-21-36-23-25-38-27-29-40-30-28-39-26-24-37-22-20-35-18-16-33-14-12-31/h31H,2-30H2,1H3
InChI 密鑰
ONJQDTZCDSESIW-UHFFFAOYSA-N
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應用
Genapol X-100 已用于一项研究,以评估洗涤剂如何影响抑制剂对环氧合酶亚型的效力。它也被用于研究凝固芽孢杆菌膜结合 D-丙氨酰-D-丙氨酸羧肽酶的溶解。
訊號詞
Danger
危險聲明
危險分類
Acute Tox. 4 Oral - Eye Dam. 1
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 3
閃點(°F)
>212.0 °F
閃點(°C)
> 100 °C
其他客户在看
The Biochemical journal, 377(Pt 3), 675-684 (2003-09-27)
The sensitivity of Coxs (cyclo-oxygenases) to inhibition is known to be highly dependent on assay conditions. In the present study, the inhibitor sensitivities of purified Cox-1 and -2 were determined in a colorimetric assay using the reducing agent N, N
Journal of chromatography. A, 1078(1-2), 13-21 (2005-07-13)
A new methodology based on the microwave assisted micellar extraction (MAME) technique has been optimised, using soil samples, to extract and determine a mixture of the eight organophosphorous pesticides mainly used in agriculture. The pesticides under study have been extracted
Environmental monitoring and assessment, 75(1), 1-10 (2005-05-20)
This work reports studies of the degradation rates of a fatty alcohol polyglycol ether non-ionic surfactant, Genapol OXD-080, putatively useful for the control of red swamp crayfish (Procambarus clarkii Girard) in rice fields under laboratory and field conditions. The influence
Acute toxicity of malathion and the new surfactant "genapol OXD 080" on species of rice basins.
Bulletin of environmental contamination and toxicology, 63(1), 133-138 (1999-07-29)
Journal of the Air & Waste Management Association (1995), 60(4), 454-459 (2010-05-05)
Cloud point extraction (CPE), a promising and simple technique for the separation of organic compounds using surfactants (Genapol X-080 [oligoethylene glycol monoalkyl ether] and PEG 8000 [polyethylene glycol with molecular weight of 8000]), was used to recover polyphenols from wine
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