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Merck

A4058

Sigma-Aldrich

丙烯酰胺 溶液

40%, suitable for electrophoresis, sterile-filtered

别名:

2-Propenamide, 40% Acrylamido solution, Acrylic amide, Akrylamid, Polyacrylamide solution

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About This Item

线性分子式:
CH2=CHCONH2
CAS号:
分子量:
71.08
Beilstein:
6185892
MDL號碼:
分類程式碼代碼:
41105319
eCl@ss:
39031205
PubChem物質ID:
NACRES:
NB.22

無菌

sterile-filtered

形狀

liquid

濃度

40%

技術

electrophoresis: suitable

儲存溫度

2-8°C

SMILES 字串

NC(=O)C=C

InChI

1S/C3H5NO/c1-2-3(4)5/h2H,1H2,(H2,4,5)

InChI 密鑰

HRPVXLWXLXDGHG-UHFFFAOYSA-N

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一般說明

丙烯酰胺已被列为人类可能致癌物。由于氨基酸与还原糖之间发生美拉德反应,油炸和烤箱烹饪食品中会生成。

應用

丙烯酰胺溶液适用于电泳。可用于制备聚丙烯酰胺凝胶电泳法测定多肽链分子量的凝胶缓冲液。可用于吡咯的电化学聚合。可用于制备十二烷基硫酸钠凝胶电泳法测定组蛋白分子量所需的pH 7.6的凝胶。

準備報告

由电泳级丙烯酰胺在超纯水中制备而成

象形圖

Health hazardExclamation mark

訊號詞

Danger

危險分類

Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Carc. 1B - Eye Irrit. 2 - Muta. 1B - Repr. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT RE 1 Oral

標靶器官

Peripheral nervous system

儲存類別代碼

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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The molecular weights of vertebrate histones exploiting a modified sodium dodecyl sulfate electrophoretic method.
S Panyim et al.
The Journal of biological chemistry, 246(24), 7557-7560 (1971-12-25)
Electrochemical polymerization of pyrrole in acrylamide solution.
Sarac AS, et al.
Synthetic Metals, 98(3), 177-182 (1999)
Donald S Mottram et al.
Nature, 419(6906), 448-449 (2002-10-09)
Reports of the presence of acrylamide in a range of fried and oven-cooked foods have caused worldwide concern because this compound has been classified as probably carcinogenic in humans. Here we show how acrylamide can be generated from food components
The reliability of molecular weight determinations by dodecyl sulfate-polyacrylamide gel electrophoresis.
K Weber et al.
The Journal of biological chemistry, 244(16), 4406-4412 (1969-08-25)
Franco Pedreschi et al.
Journal of the science of food and agriculture, 94(1), 9-20 (2013-08-14)
Acrylamide (AA) is known as a neurotoxin in humans and it is classified as a probable human carcinogen by the International Agency of Research on Cancer. AA is produced as by-product of the Maillard reaction in starchy foods processed at

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