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生化/生理作用
淀粉葡糖苷酶是一种外切酶，可催化淀粉在α-1，4糖苷键处水解为葡萄糖。它也作用于α-1，6键，并与淀粉酶一起用于有效的淀粉消化。淀粉葡糖苷酶的使用增强了面包生产中的发酵。它被广泛用于烘焙，作为天然甜味剂和洗涤剂生产。
警示用语：
Danger
危险声明
预防措施声明
危险分类
Resp. Sens. 1
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
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