推荐产品
應用
从 米曲霉 中提取的高峰式淀粉酶已可用于硫胺素的提取 和常规维生素的测定。
單位定義
一个单位对应在pH 6.0和25℃条件下，每分钟(淀粉根据Zulkowsky,货号)条件下释放1 μmol麦芽糖的所需的量。货号85642，作为底物）。
其他說明
訊號詞
Danger
危險聲明
危險分類
Acute Tox. 4 Oral - Resp. Sens. 1
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
其他客户在看
Assessment of bioavailable B vitamin content in food using in vitro digestibility assay and LC-MS SIDA
Paalme T, et al.
Analytical and Bioanalytical Chemistry, 409(27), 6475-6484 (2017)
R B Zimbelman et al.
Journal of dairy science, 93(6), 2387-2394 (2010-05-25)
Twelve multiparous Holstein cows (145+/-9 d in milk) were randomly assigned to receive either 0 g/d of encapsulated niacin (control diet; C) or 12 g/d of encapsulated niacin (NI) and were exposed to thermoneutral (TN; 7 d) or heat stress
Thiamin fortification of bread-making flour: Retention in bread and levels in Australian commercial fortified bread varieties
Tiong S A, et al.
J. Food Compos. Anal., 38, 27-31 (2015)
Jie-Lun Hu et al.
International journal of biological macromolecules, 54, 264-269 (2012-12-19)
Effects of a novel polysaccharide (PLP) from the seeds of Plantago asiatica L. on intestinal function were investigated in vitro. Results showed that PLP had notable influence on slowing down glucose diffusion and inhibiting α-amylase activity. These might help prolong
André M N Silva et al.
Archives of biochemistry and biophysics, 530(1), 23-31 (2012-12-19)
The study of protein damage by oxidative processes and its influence on protein activity is central to understanding the deleterious effects of oxidative stress on biological systems. This paper will focus on the study of enzyme inactivation by oxidative modifications
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门