推荐产品
化驗
≥95% (HPLC)
形狀
powder
儲存溫度
−20°C
SMILES 字串
[Cl-].Oc1cc(O)c2cc(O)c([o+]c2c1)-c3ccc(O)c(O)c3
InChI
1S/C15H10O6.ClH/c16-8-4-11(18)9-6-13(20)15(21-14(9)5-8)7-1-2-10(17)12(19)3-7;/h1-6H,(H4-,16,17,18,19,20);1H
InChI 密鑰
COAWNPJQKJEHPG-UHFFFAOYSA-N
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生化／生理作用
花青素。在几种浆果中发现的色素。抗氧化剂。
包裝
无底玻璃瓶。内含物在插入的融合锥体内。
相關產品
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
其他客户在看
Umeo Takahama et al.
Food chemistry, 141(1), 282-288 (2013-06-19)
Adzuki bean is used to prepare many kinds of foods in east Asia, and the seed coat contains water-soluble anthocyanins, catechins, and flavonols. In the present study, ethyl acetate-soluble purplish pigments were isolated from adzuki bean. Pigments of soaked adzuki
Pooja Bohra et al.
Journal of food science and technology, 57(1), 381-389 (2020-01-25)
Plant based pigments have widely been used by human beings since ancient times. These pigments, being natural in origin, have better acceptability amongst the consumers and offer diversified applications worldwide. For identification of novel pigment sources, lesser known species need
Chia-Chi Hsu et al.
Plant physiology, 180(3), 1535-1548 (2019-05-16)
The harlequin/black flowers in Phalaenopsis orchids contain dark purple spots and various pigmentation patterns, which appeared as a new color in 1996. We analyzed this phenotype by microscopy, HPLC, gene functional characterization, genome structure analysis, and transient overexpression system to
Ryoko Takasawa et al.
Bioorganic & medicinal chemistry, 18(19), 7029-7033 (2010-08-31)
Glyoxalase I (GLO I) is the rate-limiting enzyme for detoxification of methylglyoxal (MG), a side-product of glycolysis, which is able to induce apoptosis. Since GLO I is known to be highly expressed in the most tumor cells and little in
Xiaonan Sui et al.
Food chemistry, 148, 342-350 (2013-11-23)
The non-isothermal degradation of two cyanidin-based anthocyanins, cyanidin-3-glucoside and cyanidin-3-rutinoside, was investigated in aqueous system within the temperature range from 100 to 165 °C, and the degradation kinetics was modelled using Monte Carlo simulation. The two anthocyanins showed different stability
商品
Antioxidants protect biological systems from oxidative damage produced by oxygen-containing free radicals and from redoxactive transition metal ions such as iron, copper, and cadmium.
抗氧化剂可保护生物系统免受含氧自由基和氧化还原过渡金属离子（如铁、铜和镉）引起的氧化损伤。
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