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等級
for microscopy
品質等級
產品線
BioChemika
形狀
liquid
儲存期限
limited shelf life, expiry date on the label
技術
microbe id | staining: suitable
折射率
n20/D 1.334
密度
0.999 g/mL at 20 °C
λmax
545-555 nm in 50% ethanol
抗生素活性譜
Gram-negative bacteria
Gram-positive bacteria
應用
diagnostic assay manufacturing
hematology
histology
儲存溫度
room temp
SMILES 字串
Br.CO[C@@H]1CCCN[C@H]1CC(C)=O
InChI
1S/C9H17NO2.BrH/c1-7(11)6-8-9(12-2)4-3-5-10-8;/h8-10H,3-6H2,1-2H3;1H/t8-,9+;/m0./s1
InChI 密鑰
DVSQBUUDEVNABC-OULXEKPRSA-N
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分析報告
儲存類別代碼
10 - Combustible liquids
水污染物質分類(WGK)
WGK 2
閃點(°F)
Not applicable
閃點(°C)
Not applicable
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产气荚膜梭菌会导致未煮熟或未正确消毒的罐头食品和水受到污染。了解如何检测、鉴定和区分这种病原体。
Specific agars and broths support detection and cultivation of Campylobacter, requiring complex media with essential supplements.
Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.
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