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生物来源
bovine milk
质量水平
表单
powder
组成
total nitrogen (N), ≥13%
氮含量分析
, ~0.3 AN:TN ratio
杂质
~5% water
灼烧残渣
≤5%
缺失
≤11% loss on drying
pH值（酸碱度）
6-7 (2% in H2O)
溶解性
H2O: 2%, clear, yellow
应用
food and beverages
microbiology
适用性
Bacillus spp.
Enterobacter spp.
Escherichia coli
Saccharomyces spp.
Staphylococcus spp.
Streptococcus spp.
coliforms
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应用
蛋白水解干酪素® 是一种酪蛋白的酸性水解产物，在多种培养基中用作各种细菌的营养混合物， 包括但不仅限于： 枯草芽孢杆菌、 产气肠杆菌、 大肠杆菌、 酿酒酵母、 金黄色葡萄球菌、 化脓性链球菌和 灰链球菌。
法律信息
Amicase is a registered trademark of Kerry Group
储存分类代码
11 - Combustible Solids
WGK
WGK 1
闪点(°F)
Not applicable
闪点(°C)
Not applicable
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商品
Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.
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