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Merck

40560

Millipore

Oxidase Test Strips

suitable for agriculture, clinical testing, environmental, food and beverages, pharmaceutical, microbiology and specific enzyme detection

别名:

细胞色素氧化酶活性

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About This Item

分類程式碼代碼:
41171621
eCl@ss:
32161000
NACRES:
NA.85

product name

氧化酶试纸, suitable for microbiology

agency

according to ISO 9308-1:2014

產品線

BioChemika

儲存期限

limited shelf life, expiry date on the label

包裝

package of 100 strips

技術

microbe id | specific enzyme detection: suitable

抗生素活性譜

Gram-negative bacteria

應用

agriculture
clinical testing
environmental
food and beverages
pharmaceutical

microbiology

儲存溫度

2-8°C

適合性

Plesiomonas spp.
Aeromonas spp.
Neisseria spp.
Pseudomonas spp.

一般說明

氧化酶试纸是检测微生物细胞色素氧化酶活性的快速诊断测试。氧化酶试验是一项重要的鉴别程序,所有待鉴定的革兰氏阴性菌都应该进行这项试验。在酶细胞色素氧化酶(由革兰氏阴性菌产生)存在下,试纸上的N,N-二甲基苯二胺和α-萘酚与靛酚蓝反应,通过颜色变化呈现。

應用

氧化酶试纸用于检测奈瑟菌、碱性杆菌、气单胞菌、弧菌、弯曲杆菌假单胞菌等微生物产生的氧化酶。

包裝

100条试剂条/盒

成分

该试剂盒包含塑料试纸,纸区浸满N,N-二甲基-1,4-苯二胺和α-萘酚的溶液

相關產品

产品编号
说明
价格

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 1

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)


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Jake P Greenhalgh et al.
Food safety (Tokyo, Japan), 7(3), 74-78 (2020-01-31)
Edible insects present a potential solution to increasing global food insecurity. However, there is limited research on the microbial hazards they may pose. These include opportunistic pathogens like Cronobacter spp. (formerly Enterobacter sakazakii). In this study, nine types of ready-to-eat

商品

There are many other methods of detection to indicate the presence of E. coli. Review common tests and biochemical reactions for this contaminant.

Specific agars and broths support detection and cultivation of Campylobacter, requiring complex media with essential supplements.

Chromogenic media enable the selective detection of S. aureus, which produce bluish-green colonies that are clearly differentiated from other species.

显色培养基能够选择性检测金黄色葡萄球菌,该葡萄球菌产生的蓝绿色菌落与其他物种明显不同。

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实验方案

General guidance for the detection and enumeration of Enterobacteriaceae in food according to EN-ISO 8523:1991 and EN-ISO 4832:1991, respectively.

根据EN-ISO 8523:1991和EN-ISO 4832:1991分别对食品中肠杆菌进行检测和计数的一般指南。

近年来,李斯特菌病被定为重大的公共健康问题。这种病的主要感染对象是老年人、孕妇、新生儿和免疫功能低下者。

Listeria is a public health concern, affecting elderly, pregnant, newborns, and immunocompromised individuals.

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