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無菌
non-sterile
品質等級
儲存期限
limited shelf life, expiry date on the label
成份
agar, 15 g/L
CaCO3 (fine granulated), 5 g/L
glucose, 50 g/L
yeast extract, 5 g/L
應用
clinical testing
food and beverages
microbiology
適合性
nonselective and differential for Candida spp.
nonselective and differential for Pichia spp.
nonselective and differential for Saccharomyces spp.
nonselective and differential for Zygosaccharomyces spp.
nonselective and differential for molds (General Media)
nonselective and differential for yeasts (General Media)
應用
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 1
閃點(°F)
Not applicable
閃點(°C)
Not applicable
個人防護裝備
dust mask type N95 (US), Eyeshields, Gloves
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商品
Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
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