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Merck

35977

Supelco

Tentoxin

analytical standard

别名:

Cyclo[N-methyl-L-alanyl-L-leucyl-(αZ)-α,β-didehydro-N-methylphenylalanylglycyl]

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About This Item

经验公式(希尔记法):
C22H30N4O4
CAS号:
分子量:
414.50
MDL编号:
UNSPSC代码:
85151701
PubChem化学物质编号:
NACRES:
NA.24

等级

analytical standard

质量水平

保质期

limited shelf life, expiry date on the label

技术

HPLC: suitable
gas chromatography (GC): suitable

应用

cleaning products
cosmetics
food and beverages
personal care

包装形式

neat

储存温度

−20°C

SMILES字符串

CC(C)C[C@@H]1NC(=O)[C@H](C)N(C)C(=O)CNC(=O)C(=C\c2ccccc2)\N(C)C1=O

InChI

1S/C22H30N4O4/c1-14(2)11-17-22(30)26(5)18(12-16-9-7-6-8-10-16)21(29)23-13-19(27)25(4)15(3)20(28)24-17/h6-10,12,14-15,17H,11,13H2,1-5H3,(H,23,29)(H,24,28)/b18-12-/t15-,17-/m0/s1

InChI key

SIIRBDOFKDACOK-LFXZBHHUSA-N

一般描述

Tentoxin is a phytotoxic tetrapeptide, produced in some Alternaria species. It is known to inhibit cyclic photophosphorylation.

应用

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Tentoxin may be used as an analytical reference standard for the determination of the analyte in tomato and food matrices by chromatography techniques.

分析说明

purity : ≥97.0% (HPLC)

储存分类代码

13 - Non Combustible Solids

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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访问文档库

Inhibition of chloroplast development by tentoxin.
Bennett J.
Phytochemistry, 15(2), 263-265 (1976)
Application of an LC--MS/MS based multi-mycotoxin method for the semi-quantitative determination of mycotoxins occurring in different types of food infected by moulds.
Sulyok M, et al.
Food Chemistry, 119(1), 408-416 (2010)
The sequence and optical configuration of the amino acids in tentoxin.
Koncewicz M, et al.
Biochemical and Biophysical Research Communications, 53(2), 653-658 (1973)
Development and validation of a LC-ESI-MS/MS method for the determination of Alternaria toxins alternariol, alternariol methyl-ether and tentoxin in tomato and tomato-based products.
Rodriguez-Carrasco Y, et al.
Toxins, 8(11), 328-328 (2016)
Feng He et al.
Biochemistry, 47(2), 836-844 (2007-12-21)
Two highly conserved amino acid residues, an arginine and a glutamine, located near the C-terminal end of the gamma subunit, form a "catch" by hydrogen bonding with residues in an anionic loop on one of the three catalytic beta subunits

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