推荐产品
等级
analytical standard
质量水平
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
应用
cleaning products
cosmetics
food and beverages
personal care
包装形式
neat
储存温度
−20°C
SMILES字符串
CC[C@H](C)[C@@H]1NC(=O)C(C(C)=O)=C1O
InChI
1S/C10H15NO3/c1-4-5(2)8-9(13)7(6(3)12)10(14)11-8/h5,8,13H,4H2,1-3H3,(H,11,14)/t5-,8-/m0/s1
InChI key
CEIZFXOZIQNICU-XNCJUZBTSA-N
一般描述
细交链孢菌酮酸是一种具有生物活性的化合物,其作用方式涉及到抑制蛋白质的生物合成。
细交链孢菌酮酸是一种霉菌毒素,属于最大的天然产物家族之一,泛酸类。它通常是从植物病原真菌物种中分离出来的,如链格孢、长柄链格孢和细极链格孢。
应用
有关适用仪器技术的更多信息,请参考产品分析证书。如需进一步支持,请联系技术服务部门。
细交链孢菌酮酸可用作以下分析物定量的分析参考标准品:
- 通过高效液相色谱(HPLC)技术测定玉米片。
- 通过同位素稀释分析法和液相色谱联用三重四极杆/线性离子阱质谱仪测定人尿液样品。
- 通过高效液相色谱-电喷雾电离离子阱多级质谱(HPLC-ESI离子阱(IT)MS2)测定谷物。ESI傅立叶变换-离子回旋共振串联质谱(FTICR-MS2)技术可用于对产物表征,以及通过2,4-二硝基苯肼进行后衍生。
重悬
经干燥,用 1 mL 水重悬后浓度为 100 μg/mL
分析说明
纯度:≥96.0%(HPLC)
警示用语:
Danger
危险声明
预防措施声明
危险分类
Acute Tox. 3 Oral
储存分类代码
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
Simultaneous determination of ochratoxin A and cyclopiazonic, mycophenolic, and tenuazonic acids in cornflakes by solid-phase microextraction coupled to high-performance liquid chromatography
Aresta A, et al.
Journal of Agricultural and Food Chemistry, 51(18), 5232-5237 (2003)
Recent advances in tenuazonic acid as a potential herbicide
Chen S and Qiang S
Pesticide Biochemistry and Physiology (2017)
Determination of tenuazonic acid in human urine by means of a stable isotope dilution assay
Asam S, et al.
Analytical and Bioanalytical Chemistry, 405(12), 4149-4158 (2013)
Sergey Dobretsov et al.
Biofouling, 27(8), 893-905 (2011-09-03)
Seventy eight natural products from chemical libraries containing compounds from marine organisms (sponges, algae, fungi, tunicates and cyanobacteria) and terrestrial plants, were screened for the inhibition of bacterial quorum sensing (QS) using a reporter strain Chromobacterium violaceum CV017. About half
Dominik Braun et al.
Frontiers in chemistry, 8, 423-423 (2020-06-09)
Exposure to natural food contaminants during infancy may influence health consequences later in life. Hence, breast milk may serve as a vehicle to transport these contaminants, including mycotoxins, from mothers to their infants. Analytical methods mostly focused on single exposures
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