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agency
according to ISO 7937:2004
品質等級
無菌
non-sterile
產品線
BioChemika
形狀
powder
儲存期限
limited shelf life, expiry date on the label
成份
agar, 3 g/L
disodium hydrogen phosphate, 2.5 g/L
galactose, 5 g/L
gelatin peptone (pancreatic), 5 g/L
meat extract, 3 g/L
potassium nitrate, 5 g/L
製造商／商標名
NutriSelect® Plus
技術
microbe id | growth & motility: suitable
最終pH值
7.4±0.2 (25 °C)
應用
agriculture
environmental
food and beverages
water monitoring
microbiology
適合性
nonselective and differential for Clostridium spp.
nonselective and differential for Pseudomonas spp.
應用
準備報告
腳註
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
法律資訊
訊號詞
Warning
危險聲明
危險分類
Ox. Sol. 3
儲存類別代碼
5.1B - Oxidizing hazardous materials
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
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Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.
Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.
An article concerning the detection, identification, differentiation, and cultivation of Pseudomonas species.
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