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Merck
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06154

Supelco

铝原子吸收标准液

analytical standard, traceable to BAM

别名:

三氯化铝 溶液

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About This Item

经验公式（希尔记法）:
AlCl3
CAS号:
7446-70-0
分子量:
133.34
MDL號碼:
MFCD00003422
分類程式碼代碼:
41116107
eCl@ss:
38120507
PubChem物質ID:
329748214
酶號碼:
E173
NACRES:
NA.24

等級

analytical standard

品質等級

100

儲存期限

limited shelf life, expiry date on the label

濃度

1.0 g/L Al in hydrochloric acid

技術

AAS: suitable

應用

cleaning products
cosmetics
food and beverages
personal care

格式

single component solution

SMILES 字串

Cl[Al](Cl)Cl

InChI

1S/Al.3ClH/h;3*1H/q+3;;;/p-3

InChI 密鑰

VSCWAEJMTAWNJL-UHFFFAOYSA-K

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應用

Aluminum standard for AAS may be used for the determination of total aluminum content and the fraction of aluminum leached to the infusions of black tea, green tea, Hibiscus sabdariffa, and Ilex paraguariensis (mate) and for the analysis of aluminum in drinking water, in foods and beverages consumed in the Spanish diet as well as in lubricating oils by electrothermal atomic absorption spectrometry (ET-AAS).

準備報告

使用 AlCl3 和 HCl（约 0.05M）制备

象形圖

Corrosion
GHS05

訊號詞

Warning

危險聲明

H290

防範說明

P234 - P390

危險分類

Met. Corr. 1

儲存類別代碼

8B - Non-combustible corrosive hazardous materials

水污染物質分類（WGK）

nwg

閃點（°F）

Not applicable

閃點（°C）

Not applicable

個人防護裝備

Eyeshields, Gloves

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分析证书(COA)

Lot/Batch Number
BCCG9272
BCCC2897
BCBZ2718
BCBV6531
BCBR5733V

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Aluminum content in foods and beverages consumed in the Spanish diet.
Lopez FF, et al.
Journal of Food Science, 65(2), 206-210 (2000)
Determination of total aluminum, chromium, copper, iron, manganese, and nickel and their fractions leached to the infusions of black tea, green tea, Hibiscus sabdariffa, and Ilex paraguariensis (mate) by ETA-AAS.
Wrobel K, et al.
Biological trace element research, 78(1-3), 271-280 (2000)
Determination of aluminum by electrothermal atomic absorption spectroscopy in lubricating oils emulsified in a sequential injection analysis system.
Burguera, JL et al.
Talanta, 68(2), 179-186 (2005)
Development of methodologies to determine aluminum, cadmium, chromium and lead in drinking water by ET AAS using permanent modifiers.
de Almeida Pereira L, et al.
Talanta, 64(2), 395-400 (2004)
Diagnosis and management of hyperhidrosis.
R A Benson et al.
BMJ (Clinical research ed.), 347, f6800-f6800 (2013-11-28)
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