推荐产品
材料
plastic cap
plastic slide
plastic tube
品質等級
產品線
Envirocheck™
形狀
solid (ready-to-use)
製造商/商標名
Envirocheck™
應用
food and beverages
surface monitoring
water monitoring
儲存溫度
2-30°C
適合性
bacteria (microbial load - before and after disinfection)
一般說明
(Disinfection Control) Envirocheck™
Envirocheck Contact Disinfection Control, a semi-quantitative detection of microorganisms on surfaces and in liquids, are flexible paddles that are coated with Tryptic soy agar to check the effectiveness of disinfection. Slide A is coated with CASO (Tryptic Soy) Agar to determine the total viable (aerobic) count and Slide B is coated with CASO (Tryptic Soy) agar containing neutralizers such as Polysorbat 80, Sodium thiosulphate, Lecithin and Histidine. The use of these neutralizers allows growth of bacteria that were held in bacteriostasis after sanitation/disinfection but still viable
應用
Envirocheck contact slides can be used for both surface and liquid testing.
分析報告
Count the number of colonies on both sides of the paddle. CASO Agar: count the number of colonies for obtaining the microbial load before disinfection. CASO Agar with neutralizers: count the number of colonies to obtain the microbial load of surviving microorganisms after disinfection. Growth indicates that disinfection was either not adequate (too low concentration of disinfectant) or the effective time was too short.
Microbial contamination: no growth
pH-value/side one (25 °C): 7.0 - 7.6
pH-value/side two (25 °C): 7.0 - 7.6
Growth/side one
- Escherichia coli ATCC 8739 (WDCM 00012):
good
- Staphylococcus aureus ATCC 6538 (WDCM 00032): good
- Candida albicans ATCC 10231 (WDCM 00054): good
- Bacillus subtilis ATCC 6633 (WDCM 00003): good
- Pseudomonas aeruginosa ATCC 9027 (WDCM 00026): good
- Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053): good
Growth/side two
- Escherichia coli ATCC 8739 (WDCM 00012):
good
- Staphylococcus aureus ATCC 6538 (WDCM 00032): good
- Candida albicans ATCC 10231 (WDCM 00054): good
- Bacillus subtilis ATCC 6633 (WDCM 00003): good
- Pseudomonas aeruginosa ATCC 9027 (WDCM 00026): good
- Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053): good
Incubation: 48 hrs.; 35 °C; aerobic; Aspergillus up to 72 hrs.
pH-value/side one (25 °C): 7.0 - 7.6
pH-value/side two (25 °C): 7.0 - 7.6
Growth/side one
- Escherichia coli ATCC 8739 (WDCM 00012):
good
- Staphylococcus aureus ATCC 6538 (WDCM 00032): good
- Candida albicans ATCC 10231 (WDCM 00054): good
- Bacillus subtilis ATCC 6633 (WDCM 00003): good
- Pseudomonas aeruginosa ATCC 9027 (WDCM 00026): good
- Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053): good
Growth/side two
- Escherichia coli ATCC 8739 (WDCM 00012):
good
- Staphylococcus aureus ATCC 6538 (WDCM 00032): good
- Candida albicans ATCC 10231 (WDCM 00054): good
- Bacillus subtilis ATCC 6633 (WDCM 00003): good
- Pseudomonas aeruginosa ATCC 9027 (WDCM 00026): good
- Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053): good
Incubation: 48 hrs.; 35 °C; aerobic; Aspergillus up to 72 hrs.
法律資訊
ENVIROCHECK is a trademark of Merck KGaA, Darmstadt, Germany
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 1
相关内容
Disinfection control solutions ensure food safety and regulatory compliance in food & beverage manufacturing.
在食品饮料行业,HACCP(危害分析与关键控制点)消毒控制对于保障产品安全性、符合监管规定至关重要。我们针对食品饮料生产的消毒控制和卫生监测流程提供丰富多样的产品。
我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门