推荐产品
生物源
synthetic
等級
FG
Fragrance grade
Halal
agency
follows IFRA guidelines
法律遵循
EU Regulation 1223/2009
EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 110
化驗
≥98%
bp
263-265 °C/17 mmHg (lit.)
mp
112-115 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
香料過敏原
no known allergens
感官的
vanilla
SMILES 字串
COc1cc(ccc1O)C(C)=O
InChI
1S/C9H10O3/c1-6(10)7-3-4-8(11)9(5-7)12-2/h3-5,11H,1-2H3
InChI 密鑰
DFYRUELUNQRZTB-UHFFFAOYSA-N
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一般說明
乙酰香草酮是香草醛的结构类似物,主要存在于橡木桶陈酿的葡萄酒中。 它是一种强效的 NADPH 氧化酶抑制剂。
訊號詞
Warning
危險聲明
危險分類
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
標靶器官
Respiratory system
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 2
個人防護裝備
dust mask type N95 (US), Eyeshields, Gloves
其他客户在看
Volatile composition of aged wine in used barrels of French oak and of American oak.
Food Research International, 35(7), 603-610 (2002)
Arteriosclerosis, thrombosis, and vascular biology, 33(9), 2187-2192 (2013-08-03)
Antioxidative drugs continue to be developed for the treatment of atherosclerosis. Apocynin is an nicotinamide adenine dinucleotide phosphate oxidase inhibitor with anti-inflammatory properties. We used contrast-enhanced ultrasound molecular imaging to assess whether short-term apocynin therapy in atherosclerosis reduces vascular oxidative
Neuron, 82(1), 195-207 (2014-03-19)
Complement receptor 3 (CR3) activation in microglia is involved in neuroinflammation-related brain disorders and pruning of neuronal synapses. Hypoxia, often observed together with neuroinflammation in brain trauma, stroke, and neurodegenerative diseases, is thought to exacerbate inflammatory responses and synergistically enhance brain
The NADPH oxidase inhibitor apocynin (acetovanillone) induces oxidative stress.
Toxicology and Applied Pharmacology, 212(3), 179-187 (2006)
Determination of volatile oak compounds in wine by headspace solid-phase microextraction and gas chromatography?mass spectrometry.
Journal of Chromatography A, 1102(1), 25-36 (2006)
商品
Vanilla Regulations – The Law and the Labeling of the World’s Most Popular Flavor
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