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About This Item
经验公式（希尔记法）:
C6H8O3
CAS号:
分子量:
128.13
FEMA號碼:
3634
EC號碼:
歐洲委員會號碼:
11834
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
10.030
NACRES:
NA.21
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生物源
synthetic
品質等級
等級
FG
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
法律遵循
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
化驗
≥97%
折射率
n20/D 1.491 (lit.)
bp
184 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
香料過敏原
no known allergens
感官的
caramel; maple; sweet
SMILES 字串
CC1OC(=O)C(O)=C1C
InChI
1S/C6H8O3/c1-3-4(2)9-6(8)5(3)7/h4,7H,1-2H3
InChI 密鑰
UNYNVICDCJHOPO-UHFFFAOYSA-N
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一般說明
4,5-二甲基-3-羟基-2,5-二氢呋喃-2-酮是胡芦巴籽的关键香气和风味化合物。它也发生在葡萄酒和烟草中。
生化／生理作用
1.0% 时的气味
5-25ppm 时的味道
其他說明
天然存在：胡芦巴种子、弗吉尼亚烤烟和米酒。
訊號詞
Warning
危險聲明
危險分類
Acute Tox. 4 Oral
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
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