W395500

3-壬烯-2-酮 溶液

10% in ethanol, natural (US), FG

• 经验公式（希尔记法）: C₉H₁₆O
• CAS号: 14309-57-0
• 分子量: 140.22
• FEMA编号: 3955
• 欧洲委员会编号: 11163
• MDL编号: MFCD00010241
• UNSPSC代码: 12164502
• PubChem化学物质编号: 329830666
• Flavis编号: 7.188

属性

• 等级: FG; Kosher; natural (US)
• 管理合规性: EU Regulation 1334/2008 & 872/2012
• 浓度: 10% in ethanol
• 折射率: n20/D 1.370
• 密度: 0.810 g/mL at 25 °C
• 应用: flavors and fragrances
• 文件: see Safety & Documentation for available documents
• 食品过敏原: no known allergens
• 性状检查: berry; green; mushroom; musty; spicy; vegetable; nutty
• SMILES字符串: CCCCC\C=C\C(C)=O
• InChI: 1S/C9H16O/c1-3-4-5-6-7-8-9(2)10/h7-8H,3-6H2,1-2H3/b8-7+
• InChI key: HDKLIZDXVUCLHQ-BQYQJAHWSA-N

说明

一般描述

Natural occurence(neat): Asparagus, chicken, crayfish, mushroom, oats, soybeans, apricot and beef

应用

The powerful earthy, fatty notes of this material will enhance mushroom, vegetable flavors like cucumber and cultured dairy flavors like sour cream, yogurt and kefir. It should also be considered to enlarge the ketone complex in Brie, Gorgonzola, Camembert and other mold-ripened cheese flavors.

生化/生理作用

Odor at 10%

Taste at 1-5ppm

安全信息

• 象形图: GHS02,GHS07
• 警示用语：: Danger
• 危险声明: H225,H319
• 预防措施声明: P210 - P233 - P240 - P241 - P242 - P305 + P351 + P338
• 危险分类: Eye Irrit. 2 - Flam. Liq. 2
• 储存分类代码: 3 - Flammable liquids
• WGK: WGK 3
• 闪点(°F): 60.8 °F
• 闪点(°C): 16 °C