推荐产品
生物源
synthetic
品質等級
等級
FG
Halal
Kosher
法律遵循
EU Regulation 1334/2008 & 178/2002
可能包含
~0.10% α-Tocopherol as stabilizer
濃度
50 wt. % in 1-octen-3-ol
折射率
n20/D 1.4359
bp
174-182 °C
密度
0.843 g/mL at 25 °C
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
mushroom; herbaceous; earthy
InChI
1S/C8H14O/c1-3-5-6-7-8(9)4-2/h4H,2-3,5-7H2,1H3
InChI 密鑰
KLTVSWGXIAYTHO-UHFFFAOYSA-N
一般說明
1-Octen-3-one is one of the main volatile flavor compounds of mushroom. It has also been reported to play a major in the resistance of Trifolium subterraneum cotyledons against damage caused by red-legged earth mite.
包裝
玻璃瓶包装
訊號詞
Warning
危險聲明
危險分類
Acute Tox. 4 Oral - Skin Irrit. 2 - Skin Sens. 1
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 3
閃點（°F）
145.0 °F - closed cup
閃點（°C）
62.78 °C - closed cup
個人防護裝備
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
其他客户在看
Volatile constituents of mushrooms (Agaricus bisporus). Changes which occur during heating.
Picardi SM & Issenberg P.
Journal of Agricultural and Food Chemistry, 21(6), 959-962 (1973)
Identification of volatile compounds in seven edible fresh mushrooms.
Pyysalo HEIK.
Acta Chemica Scandinavica. Series B, 30(3), 235-244 (1976)
James Ridsdill-Smith et al.
Archives of insect biochemistry and physiology, 51(4), 170-181 (2002-11-15)
Halotydeus destructor feeding on subterranean clover cotyledons can cause severe damage. The mites live on the soil surface and move up onto plants to feed. Foraging behaviour consists of palpating, probing, and feeding with frequent transitions between them. Sustained feeding
Yong Cheng et al.
Journal of agricultural and food chemistry, 56(6), 2160-2169 (2008-02-27)
The temporal change in the headspace composition of an aroma model mimicking Longjing green tea aroma was studied in the presence of nonvolatile Longjing green tea constituents. Upon storage at 50 degrees C, the formation of 2-butyl-2-octenal was found, which
Philippe Darriet et al.
Journal of agricultural and food chemistry, 50(11), 3277-3282 (2002-05-16)
Powdery mildew due to the fungus Uncinula necator is an important disease for the vineyard. The development of the fungus at the surface of the berries leads to the occurrence of a very characteristic and sometimes intense mushroom-type odor cited
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